Job Description:

Maintaining a clean and organized kitchen is a top priority for Domino's Kitchen Helpers.

Accuracy and consistency are key qualities for a Prep Cook. You must be able to follow recipes precisely, ensuring that all ingredients are measured out accurately and cooked to perfection. Additionally, you must be able to replicate dishes consistently to ensure that customers receive the same high-quality meals every time they visit.

Responsibilities:
• Making certain that all recommended measures are put in place is essential in order to ensure that food remains safe for human consumption.
• Upon receiving truck deliveries, it is mandatory to inspect all products and carefully examine them for any signs of damage or missing items.
• If you want to maintain the freshness of your products and ensure optimum usage, it's crucial to develop a system for dating, rotating, and storing any items you receive in the same shipment.
• Acquiring essential information daily to prepare for a 48-hour timeframe.
• To guarantee compliance with Domino's standards, all preparations will be carried out with strict adherence to their guidelines.
• Giving the dough a full day to ferment, tracking its date, and re-chilling it afterwards.
• Proper temperature management is an integral part of food preparation and should not be overlooked.
• Checking and recording the temperature of all cooling units
• Following Domino's product dating requirements to ensure proper labeling.
• Preparing all recipes' cooking ingredients, including provisions for sandwich mats and lined pans.
• The cleanliness of the prep area and all surfaces that food may touch is an essential aspect of food hygiene.
• Reestablishing supplies for dipping bowls, soda dispensers, and packaging containers.
• Notifying relevant personnel of any identified safety risks and necessary maintenance is a crucial task.

Requirements:
• Although the amount of experience may be minimal, any experience working in a restaurant for a year would certainly be seen as a positive
• Possessing effective abilities to find solutions and articulate effectively.
• The state of Texas requires a Food Handlers Certificate from all individuals serving food.
• An individual's capacity to manage their time can make a significant difference in their daily routines.
• The job necessitates the capacity to stand or walk for extended periods of time during 8-10 hour shifts and lift at least 30 pounds.
• Takes satisfaction in knowing their work meets or exceeds expectations
• Showing a strong sense of responsibility to follow all necessary food safety guidelines.
• Detail-Oriented

Education and Experience:

While a high school diploma or similar credential is beneficial, it is not a requirement to apply for this position. The employer will supply on-the-job training, which includes learning the company's technology and product specifics. Individuals with a positive approach are valued for their role- it is vital to maintaining a productive workplace.

Work Environment:

As a Domino's Prep Cook, the volume of food that needs prepping can be challenging to manage. It also requires standing for long periods, which can cause physical discomfort. Proper hand hygiene is important due to the handling of food. The Domino's restaurant atmosphere is bustling and hot, with the possibility of noise. Conveyor belt ovens, warming shelves, and mobile carts present a danger that could result in injuries.

Qualifications:

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