Job Description
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Supervision
3-4 people
Kitchen and food service helpers
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Security and safety
Criminal record check
Basic security clearance
Work conditions and physical capabilities
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Screening questions
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Experience
Experience an asset
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Gratuities
Group insurance benefits
Other benefits
Free parking available
Other benefits
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education
Secondary (high) school graduation certificate
or equivalent experience
Work setting
Restaurant
Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Establish work schedules
Supervision
3-4 people
Kitchen and food service helpers
Certificates, licences, memberships, and courses
Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Security and safety
Criminal record check
Basic security clearance
Work conditions and physical capabilities
Standing for extended periods
Attention to detail
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability
Screening questions
Are you currently legally able to work in Canada?
Do you have previous experience in this field of employment?
Experience
Experience an asset
Health benefits
Dental plan
Health care plan
Financial benefits
Bonus
Gratuities
Group insurance benefits
Other benefits
Free parking available
Other benefits
💡 Quick Summary
Seeking a career-building opportunity? The kitchen manager position is now open for candidates interested in the Helper Jobs sector. This role in Edmonton offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Helper Jobs is a plus.
