kitchen manager

Education:

Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Estimate ingredient and supplies required for meal preparation

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare food order summaries for chef

Establish work schedules

Supervision

3-4 people

Cook (general)

Kitchen and food service helpers

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Combination of sitting, standing, walking

Personal suitability

Client focus

Efficient interpersonal skills

Flexibility

Team player

Experience

1 year to less than 2 years

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 40 hours per week