Job Description
Company Description
Join us at Accor, where life pulses with passion!
Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.
Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
Hospitality is a work of heart. Join us and become a Heartist®.
Job Description
We have multiple positions available. Please specify which role you are interested in when applying:
Part Time Commis Chef
Part Time Cook
Cook (Part Time) – Key Responsibilities
Prepare and organise mise en place to support smooth kitchen operations
Assist with food preparation across all service periods
Maintain high standards of food quality and presentation
Keep your work area clean, organised and hygienic
Follow food safety standards and support stock rotation practices
Receive, check, and store deliveries in line with procedures
Support the wider kitchen team to ensure efficient service
Commis Chef (Part Time) – Key Responsibilities
Prepare and cook dishes across all service periods, including functions and events
Set up and run a designated section during service
Ensure all mise en place is prepared and service ready
Maintain consistent food quality, presentation and portion control
Monitor stock levels and ensure proper storage and rotation
Work closely with senior chefs to deliver a smooth, high-quality service
Qualifications
Cook (Part Time) – Skills & Qualifications
Previous experience working in a commercial kitchen (entry-level experience considered)
Basic knife skills and ability to prepare ingredients efficiently
Understanding of food safety and hygiene practices
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Reliable, motivated and willing to leave
Flexibility to work evenings, weekends, and public holidays
Commis Chef (Part Time) – Skills & Qualifications
Trade qualification in Commercial Cookery (or currently undertaking)
Previous experience in a hotel or commercial kitchen environment
Solid understanding of food safety and hygiene standards
Ability to work independently within a section during service
Solid understanding of food safety and hygiene standards
Strong time management and organisational skills
Positive attitude with a willingness to learn and develop culinary skills
Flexibility to work evenings, weekends, and public holidays
Additional Information
What is in it for you?
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
“Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Be part of a dynamic hotel environment with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.
We are unable to provide sponsorship, so full Australian working rights are required
Join us at Accor, where life pulses with passion!
Overlooking the Mersey River, the Novotel Devonport boasts an unrivalled waterfront location, unique design, outstanding service and an exciting F&B concept.
Our signature restaurant, Mr Good Guy, takes you deep into the night markets of Asia, allowing our guests to experience the hawker food found in the backstreets and laneways of South-East Asia in the heart of Devonport. We pride ourselves on our fun, contemporary and authentic menu that showcases local produce and international favourites.
Hospitality is a work of heart. Join us and become a Heartist®.
Job Description
We have multiple positions available. Please specify which role you are interested in when applying:
Part Time Commis Chef
Part Time Cook
Cook (Part Time) – Key Responsibilities
Prepare and organise mise en place to support smooth kitchen operations
Assist with food preparation across all service periods
Maintain high standards of food quality and presentation
Keep your work area clean, organised and hygienic
Follow food safety standards and support stock rotation practices
Receive, check, and store deliveries in line with procedures
Support the wider kitchen team to ensure efficient service
Commis Chef (Part Time) – Key Responsibilities
Prepare and cook dishes across all service periods, including functions and events
Set up and run a designated section during service
Ensure all mise en place is prepared and service ready
Maintain consistent food quality, presentation and portion control
Monitor stock levels and ensure proper storage and rotation
Work closely with senior chefs to deliver a smooth, high-quality service
Qualifications
Cook (Part Time) – Skills & Qualifications
Previous experience working in a commercial kitchen (entry-level experience considered)
Basic knife skills and ability to prepare ingredients efficiently
Understanding of food safety and hygiene practices
Ability to work in a fast-paced environment
Strong teamwork and communication skills
Reliable, motivated and willing to leave
Flexibility to work evenings, weekends, and public holidays
Commis Chef (Part Time) – Skills & Qualifications
Trade qualification in Commercial Cookery (or currently undertaking)
Previous experience in a hotel or commercial kitchen environment
Solid understanding of food safety and hygiene standards
Ability to work independently within a section during service
Solid understanding of food safety and hygiene standards
Strong time management and organisational skills
Positive attitude with a willingness to learn and develop culinary skills
Flexibility to work evenings, weekends, and public holidays
Additional Information
What is in it for you?
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
“Learn Your Way” with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Be part of a dynamic hotel environment with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.
We are unable to provide sponsorship, so full Australian working rights are required
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef position is now open for candidates interested in the Event Management Jobs sector. This role in Devonport offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Event Management Jobs is a plus.
