Job description
Job role: Kitchen Porter - Weekends off!!!

Location: Epsom

Salary: £13.15 per hour

Shift Pattern: Monday-Friday, 40 hours, 7:30am-4pm

Houston & Hawkes are looking for a Kitchen Porter to join our team, providing a first-class service based at our contract in Epsom.

If you’re looking for a career that offers flexibility, excitement, and progression, then contract catering could be for you! We’ll give you a place to grow and a career to be proud of.

What You Really Want To Know
• The salary for this role is £13.15 per hour
• The basic hours for this role are 40 hours per week
• The working week is Monday to Friday
• Monthly wages

Kitchen Porter Duties
• Ensuring that high standards of cleanliness and maintenance of the kitchen areas and equipment are kept throughout service
• Collecting and washing up dirty pots and pans
• Keeping work surfaces, walls and floors clean and sanitised at all times
• Ensuring that crockery, cutlery and equipment are clean and ready for service
• Helping with basic food preparation and cooking tasks when required
• Managing the emptying of bins, waste and recycling in the kitchen
• Carrying weekly and monthly deep cleaning duties in line with company guidelines

Kitchen Porter Requirements
• Strong work ethic — keen to get involved within the kitchen
• Great team player — happy help others out
• Interested in pursuing a long-term career within hospitality

Kitchen Porter Additional Benefits
• Free meals at work
• Contributary pension scheme
• Free access to the company Employee Assistant Programme
• Life assurance at two times salary
• Company events including all company Christmas party
• Recognition schemes and people awards
• Family friendly support
• Uniform provided
• The holiday allowance is 28 days including bank holidays

Who We Are

Houston & Hawkes - a young and dynamic independent caterer based in the South East. We believe in creating memorable experiences for our customers through our upbeat, creative and sustainable food offer. We operate coffee bars, staff restaurants and delis in conjunction with client’s hospitality and events requirements. We are socially responsible, mad about Great British produce, and dedicated to our talented teams. We offer dedicated training for all our team members with clear career plans to assist in your future development.