Job Description
Full job description
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality industry, particularly in food preparation and kitchen operations.
Responsibilities
Assist with food preparation tasks, including washing, peeling, and chopping vegetables.
Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
Ensure all kitchen equipment is cleaned and stored properly after use.
Help with stock rotation and inventory management to ensure freshness of ingredients.
Support chefs and cooks during busy service times by providing assistance as needed.
Adhere to health and safety regulations within the kitchen environment.
Assist in receiving deliveries and storing supplies appropriately.
Skills
Previous experience in a kitchen environment is advantageous, particularly within restaurants or hotels.
Basic knowledge of food preparation techniques is preferred.
Strong organisational skills with the ability to multitask effectively.
A proactive attitude towards helping others in a team-oriented setting.
Good communication skills to work collaboratively with culinary staff.
A passion for culinary arts and a desire to learn more about the hospitality industry.
Join us as a Kitchen Porter and become an integral part of our culinary team, where you can develop your skills while contributing to an exceptional dining experience!
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£13.00 per hour
Expected hours: 20 – 30 per week
Work Location: In person
Job Summary
We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality industry, particularly in food preparation and kitchen operations.
Responsibilities
Assist with food preparation tasks, including washing, peeling, and chopping vegetables.
Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.
Ensure all kitchen equipment is cleaned and stored properly after use.
Help with stock rotation and inventory management to ensure freshness of ingredients.
Support chefs and cooks during busy service times by providing assistance as needed.
Adhere to health and safety regulations within the kitchen environment.
Assist in receiving deliveries and storing supplies appropriately.
Skills
Previous experience in a kitchen environment is advantageous, particularly within restaurants or hotels.
Basic knowledge of food preparation techniques is preferred.
Strong organisational skills with the ability to multitask effectively.
A proactive attitude towards helping others in a team-oriented setting.
Good communication skills to work collaboratively with culinary staff.
A passion for culinary arts and a desire to learn more about the hospitality industry.
Join us as a Kitchen Porter and become an integral part of our culinary team, where you can develop your skills while contributing to an exceptional dining experience!
Job Types: Full-time, Part-time, Permanent
Pay: £12.21-£13.00 per hour
Expected hours: 20 – 30 per week
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Porter position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Glasgow offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.