Kitchen Porter

Full job description

Job Summary

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in supporting the culinary team by ensuring that the kitchen operates smoothly and efficiently. This position is perfect for individuals looking to gain experience in the hospitality industry, particularly in food preparation and kitchen operations.

Responsibilities

Assist with food preparation tasks, including washing, peeling, and chopping vegetables.

Maintain cleanliness and organisation of the kitchen area, including washing dishes, pots, and pans.

Ensure all kitchen equipment is cleaned and stored properly after use.

Help with stock rotation and inventory management to ensure freshness of ingredients.

Support chefs and cooks during busy service times by providing assistance as needed.

Adhere to health and safety regulations within the kitchen environment.

Assist in receiving deliveries and storing supplies appropriately.

Skills

Previous experience in a kitchen environment is advantageous, particularly within restaurants or hotels.

Basic knowledge of food preparation techniques is preferred.

Strong organisational skills with the ability to multitask effectively.

A proactive attitude towards helping others in a team-oriented setting.

Good communication skills to work collaboratively with culinary staff.

A passion for culinary arts and a desire to learn more about the hospitality industry.

Join us as a Kitchen Porter and become an integral part of our culinary team, where you can develop your skills while contributing to an exceptional dining experience!

Job Types: Full-time, Part-time, Permanent

Pay: £12.21-£13.00 per hour

Expected hours: 20 – 30 per week

Work Location: In person