Job Description
Summary:
The Kitchen Staff Bakery III is responsible for following recipes, mixing ingredients, baking bread, cakes, pies, cookies, and other pastries. They are in charge of decorating and displaying pastry goods, ensuring quality and freshness, and maintaining a clean and safe work environment.
Responsibilities:
Follow recipes and instructions to prepare various types of baked goods, such as bread, cakes, pies, cookies, muffins, croissants, etc.
Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
Shape and form dough using molds, cutters, rollers, and other shaping tools.
Bake products in ovens at the right temperature and time.
Display products attractively and appealingly.
Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
Maintain a clean and sanitary work area by following hygiene and safety standards.
Order and stock ingredients and supplies as needed.
Ability to work under pressure and meet deadlines.
Creativity and attention to detail.
Alert and able to carry on specified duties.
Ensure all baked goods are of high quality and meet customer/guest expectations.
Perform all other duties as assigned.
Experience/Qualifications:
Two years of experience in a high-volume kitchen is preferred.
Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
Standing requirements are from 7 to 8 hours per day.
Walking and standing are required to a significant degree.
Must be able to legally work in the USA.
Education and Certification(s)/License(s):
High school diploma or equivalent preferred.
Discover Life at Rosen:
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.
Benefits Our Associates Enjoy:
Affordable Health and Dental Insurance
On-site Medical Center
Competitive Compensation
Holiday Pay
Paid Vacation
Paid Personal Days
Tuition Reimbursement
Higher Education Scholarships
401(k) Retirement Savings Plan
Childcare Financial Assistance
Hospitality and Dining Discounts
Family Outreach Center
and Many More Benefits
We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.
The Kitchen Staff Bakery III is responsible for following recipes, mixing ingredients, baking bread, cakes, pies, cookies, and other pastries. They are in charge of decorating and displaying pastry goods, ensuring quality and freshness, and maintaining a clean and safe work environment.
Responsibilities:
Follow recipes and instructions to prepare various types of baked goods, such as bread, cakes, pies, cookies, muffins, croissants, etc.
Measure, weigh, and mix ingredients using mixers, blenders, scales, and other baking tools.
Shape and form dough using molds, cutters, rollers, and other shaping tools.
Bake products in ovens at the right temperature and time.
Display products attractively and appealingly.
Ensure the quality and freshness of products by checking the appearance, taste, texture, and expiration dates.
Maintain a clean and sanitary work area by following hygiene and safety standards.
Order and stock ingredients and supplies as needed.
Ability to work under pressure and meet deadlines.
Creativity and attention to detail.
Alert and able to carry on specified duties.
Ensure all baked goods are of high quality and meet customer/guest expectations.
Perform all other duties as assigned.
Experience/Qualifications:
Two years of experience in a high-volume kitchen is preferred.
Ability to lift- up to 25 lbs. consistently and 50 lbs. infrequently.
Standing requirements are from 7 to 8 hours per day.
Walking and standing are required to a significant degree.
Must be able to legally work in the USA.
Education and Certification(s)/License(s):
High school diploma or equivalent preferred.
Discover Life at Rosen:
Your career is here in our diverse and friendly workplace where your individuality and ideas are valued. Our company of more than 3,000 associates thrives on teamwork and ingenuity. It is this team who makes Rosen Hotels & Resorts® in Orlando one of Florida’s most respected hospitality companies to work for.
Benefits Our Associates Enjoy:
Affordable Health and Dental Insurance
On-site Medical Center
Competitive Compensation
Holiday Pay
Paid Vacation
Paid Personal Days
Tuition Reimbursement
Higher Education Scholarships
401(k) Retirement Savings Plan
Childcare Financial Assistance
Hospitality and Dining Discounts
Family Outreach Center
and Many More Benefits
We are proud to be an equal opportunity employer and a drug and nicotine-free workforce.
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Staff Bread Baker position is now open for candidates interested in the Hotel Jobs sector. This role in Orlando offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.