Job Description
Full job description
Kitchen Staff (With Experience in Sushi Train)
Position: Kitchen Staff – Sushi Train Experience
Location: St Leonards, Sydney NSW
Employment Type: Casual / Part-Time / Full-Time (Flexible)
Start Date: Immediate start preferred
About Us
We are an expanding Japanese dining group operating multiple restaurants and cafés across Sydney. We are opening a new sushi train restaurant in St Leonards, offering high-quality sushi, efficient service, and a modern dining experience.
We are looking for experienced kitchen staff with a background in sushi train operations to join our team.
Key Responsibilities
Preparing ingredients and ensuring all mise en place is completed
Assembling sushi plates for the sushi train with accuracy and speed
Maintaining consistency in portion sizes and presentation
Assisting sushi chefs during busy service
Following food safety and hygiene standards at all times
Cleaning and organising the kitchen area
Communicating effectively with the team to ensure smooth operations
Requirements
Previous experience working in a sushi train restaurant (必須 / Required)
Understanding of sushi preparation, rice handling, and portion control
Ability to work quickly and efficiently in a fast-paced environment
Strong teamwork and communication skills
Reliability and a positive attitude
Weekend availability is highly preferred
Valid working rights in Australia (WHV, student, PR, citizen)
What We Offer
Competitive hourly rate based on experience
Opportunities for training and career progression within our group
Supportive and friendly team environment
Staff meals and drinks
Stable shifts in a growing restaurant brand
How to Apply
Please apply directly through Indeed.
Only shortlisted candidates will be contacted.
Job Types: Full-time, Part-time, Casual
Pay: $27.00 – $33.00 per hour
Expected hours: 8 – 40 per week
Benefits:
Employee discount
Visa sponsorship
Work Location: In person
Kitchen Staff (With Experience in Sushi Train)
Position: Kitchen Staff – Sushi Train Experience
Location: St Leonards, Sydney NSW
Employment Type: Casual / Part-Time / Full-Time (Flexible)
Start Date: Immediate start preferred
About Us
We are an expanding Japanese dining group operating multiple restaurants and cafés across Sydney. We are opening a new sushi train restaurant in St Leonards, offering high-quality sushi, efficient service, and a modern dining experience.
We are looking for experienced kitchen staff with a background in sushi train operations to join our team.
Key Responsibilities
Preparing ingredients and ensuring all mise en place is completed
Assembling sushi plates for the sushi train with accuracy and speed
Maintaining consistency in portion sizes and presentation
Assisting sushi chefs during busy service
Following food safety and hygiene standards at all times
Cleaning and organising the kitchen area
Communicating effectively with the team to ensure smooth operations
Requirements
Previous experience working in a sushi train restaurant (必須 / Required)
Understanding of sushi preparation, rice handling, and portion control
Ability to work quickly and efficiently in a fast-paced environment
Strong teamwork and communication skills
Reliability and a positive attitude
Weekend availability is highly preferred
Valid working rights in Australia (WHV, student, PR, citizen)
What We Offer
Competitive hourly rate based on experience
Opportunities for training and career progression within our group
Supportive and friendly team environment
Staff meals and drinks
Stable shifts in a growing restaurant brand
How to Apply
Please apply directly through Indeed.
Only shortlisted candidates will be contacted.
Job Types: Full-time, Part-time, Casual
Pay: $27.00 – $33.00 per hour
Expected hours: 8 – 40 per week
Benefits:
Employee discount
Visa sponsorship
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Staff (Sushi Train) position is now open for candidates interested in the Hotel Jobs sector. This role in St Leonards offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
