Job Description
Duck Inn Hotel
Venue
Duck Inn Hotel
Type
Hospitality
Employment Type
Full time
Season
Winter
Closing date
04/07/2026
Duck Inn is looking for kitchen staff/Cook for the 2026 Winter Season
Duck Inn has a close knit team of staff members that work together and live together.
Great package including Accommodation, food allowance, season lift pass and remuneration.
Hours allow staff to ski or board everyday as we only do breakfast and evening service.
Drake's Restaurant at Duck Inn is looking for kitchen staff - Chef/Cook for the 2026 Snow Season. Great attitude is essential together with relevant preparation and delivery experience and ability to follow recipes and presentation consistently.
The restaurant is open for the Evening Service 6 days a week with Tuesday being day off.
Training is available for a person with right attitude and demonstrated experience in procedural production/preparation.
Immediate start for July-August
Venue
Duck Inn Hotel
Type
Hospitality
Employment Type
Full time
Season
Winter
Closing date
04/07/2026
Duck Inn is looking for kitchen staff/Cook for the 2026 Winter Season
Duck Inn has a close knit team of staff members that work together and live together.
Great package including Accommodation, food allowance, season lift pass and remuneration.
Hours allow staff to ski or board everyday as we only do breakfast and evening service.
Drake's Restaurant at Duck Inn is looking for kitchen staff - Chef/Cook for the 2026 Snow Season. Great attitude is essential together with relevant preparation and delivery experience and ability to follow recipes and presentation consistently.
The restaurant is open for the Evening Service 6 days a week with Tuesday being day off.
Training is available for a person with right attitude and demonstrated experience in procedural production/preparation.
Immediate start for July-August
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Staff/Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mount Buller offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.