Job Description
Qualifications
Must be 18 years of age, or older
Excellent attention to detail
Excellent oral and written communication skills
Collaborate effectively with other hotel employees and managers to ensure teamwork
Ability to multitask and work well under pressure
Long hours are sometimes required, ability to work flexible schedule
Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit
Benefits
The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks
Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!
Employer paid Accident insurance and HSA contribution
401(k) Retirement Plan
+0 Days:
Paid Vacation and Sick Time
8 Paid Holidays
Paid Bereavement
Paid Floating Holidays
Responsibilities
The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment
Manages setup and takedown of select kitchen and outlet areas
If you have a strong attention to detail, take pride in order and cleanliness within your workspace, and enjoy working independently in a team setting, then we want to meet you!
The Kitchen Steward is a back of house all-star who maintains the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment
Manages setup and takedown of select kitchen and outlet areas
Full Time | 30-40 Hours per Week | Evening Hours
Maintains supplies and equipment for cafeteria and Food and Beverage Department
Ensures proper cleaning of floors and work surfaces daily
Monitors supply of clean dishware, glassware, pots and pans
Takes steps to ensure kitchen and restaurant have needed supplies
Checks cleaning equipment daily and reports any problems to maintenance department for repair
Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
Job description
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visitwww.choicehotels.com.
The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Position Summary
The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas.
If you have a strong attention to detail, take pride in order and cleanliness within your workspace, and enjoy working independently in a team setting, then we want to meet you!
The Kitchen Steward is a back of house all-star who maintains the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas.
SHIFT:
Full Time | 30-40 Hours per Week | Evening Hours
WHAT WE OFFER:
Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:
Our quirky group offers a break from the repetition, with no two days that are ever the same. We a pleased to offer:
1st of the month following 30 days of service :
• Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!
• Employer paid Accident insurance and HSA contribution
• 401(k) Retirement Plan
+0 Days:
• Paid Vacation and Sick Time
• 8 Paid Holidays
• Paid Bereavement
1 Year:
• Paid Floating Holidays
RESPONSIBILITIES:
• Maintains supplies and equipment for cafeteria and Food and Beverage Department
• Ensures proper cleaning of floors and work surfaces daily
• Monitors supply of clean dishware, glassware, pots and pans
• Takes steps to ensure kitchen and restaurant have needed supplies
• Checks cleaning equipment daily and reports any problems to maintenance department for repair
• Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
REQUIREMENTS:
• Must be 18 years of age, or older
• Excellent attention to detail
• Excellent oral and written communication skills
• Collaborate effectively with other hotel employees and managers to ensure teamwork
• Ability to multitask and work well under pressure
PHYSICAL DEMANDS:
• Long hours are sometimes required, ability to work flexible schedule
• Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
• Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, ****** orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1+86, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.
Must be 18 years of age, or older
Excellent attention to detail
Excellent oral and written communication skills
Collaborate effectively with other hotel employees and managers to ensure teamwork
Ability to multitask and work well under pressure
Long hours are sometimes required, ability to work flexible schedule
Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit
Benefits
The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks
Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!
Employer paid Accident insurance and HSA contribution
401(k) Retirement Plan
+0 Days:
Paid Vacation and Sick Time
8 Paid Holidays
Paid Bereavement
Paid Floating Holidays
Responsibilities
The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment
Manages setup and takedown of select kitchen and outlet areas
If you have a strong attention to detail, take pride in order and cleanliness within your workspace, and enjoy working independently in a team setting, then we want to meet you!
The Kitchen Steward is a back of house all-star who maintains the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment
Manages setup and takedown of select kitchen and outlet areas
Full Time | 30-40 Hours per Week | Evening Hours
Maintains supplies and equipment for cafeteria and Food and Beverage Department
Ensures proper cleaning of floors and work surfaces daily
Monitors supply of clean dishware, glassware, pots and pans
Takes steps to ensure kitchen and restaurant have needed supplies
Checks cleaning equipment daily and reports any problems to maintenance department for repair
Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
Job description
Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visitwww.choicehotels.com.
The ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
Position Summary
The role of the Steward is to maintain the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas.
If you have a strong attention to detail, take pride in order and cleanliness within your workspace, and enjoy working independently in a team setting, then we want to meet you!
The Kitchen Steward is a back of house all-star who maintains the cleanliness and sanitization of all food and beverage outlets, kitchen, dinnerware, and food and beverage equipment. Manages setup and takedown of select kitchen and outlet areas.
SHIFT:
Full Time | 30-40 Hours per Week | Evening Hours
WHAT WE OFFER:
Our quirky group offers a break from the repetition, with no two days that are ever the same. We are pleased to offer:
Our quirky group offers a break from the repetition, with no two days that are ever the same. We a pleased to offer:
1st of the month following 30 days of service :
• Full benefits package to our full-time employees, including health, dental, vision, short & long term disability, auto insurance, and so much more!
• Employer paid Accident insurance and HSA contribution
• 401(k) Retirement Plan
+0 Days:
• Paid Vacation and Sick Time
• 8 Paid Holidays
• Paid Bereavement
1 Year:
• Paid Floating Holidays
RESPONSIBILITIES:
• Maintains supplies and equipment for cafeteria and Food and Beverage Department
• Ensures proper cleaning of floors and work surfaces daily
• Monitors supply of clean dishware, glassware, pots and pans
• Takes steps to ensure kitchen and restaurant have needed supplies
• Checks cleaning equipment daily and reports any problems to maintenance department for repair
• Creates 100% guest satisfaction by providing the Radisson experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
REQUIREMENTS:
• Must be 18 years of age, or older
• Excellent attention to detail
• Excellent oral and written communication skills
• Collaborate effectively with other hotel employees and managers to ensure teamwork
• Ability to multitask and work well under pressure
PHYSICAL DEMANDS:
• Long hours are sometimes required, ability to work flexible schedule
• Ability to stand for long periods of time, frequent bending, occasionally stoop or crawl
• Ability to lift 50 pounds on a regular basis and push or pull up to 150 pounds
Ability to model Choice’s Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant’s race, color, religion, sex, national origin, age, ****** orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1+86, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Steward position is now open for candidates interested in the Waiter / Steward Jobs sector. This role in La Crosse offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Waiter / Steward Jobs is a plus.
