Job Description
Ensure the kitchen is clean, well-maintained, and organized at all times.
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment by hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure the waste bin area is kept clean and tidy.
Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dishwashing area by following standard procedures.
Cleans and sanitizes dishes and related service ware following established procedures.
Cleans large equipment as assigned, following established procedures.
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
Knowledge and proficiency to operate industrial dishwashers.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack dishes, and load/unload the dishwasher.
Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register.
Clean, sanitize, and close workstations.
Uses and maintains all equipment according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the chief steward/stewarding manager.
Assist in light food preparation as directed by the manager or chef on duty.
Assist in serving food and beverages to the residents in the dining room.
The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
Always Maintain a clean and safe work environment.
Other duties as assigned.
Job Type: Full-time
Pay: ₹1+,000.00 - ₹21,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Schedule:
Rotational shift
Experience:
total work: 1 year (Preferred)
Work Location: In person
Expected Start Date: 10/06/2026
Ensure floors are dry and clean at all times.
Operate pot-washing machinery and maintain a hygienic working environment by hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Assist the Cooks and Servers as and when necessary.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure the waste bin area is kept clean and tidy.
Carry out general cleaning as directed including sweeping, mopping up, washing up, and emptying rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and maintains floors and walls in kitchen and dishwashing area by following standard procedures.
Cleans and sanitizes dishes and related service ware following established procedures.
Cleans large equipment as assigned, following established procedures.
Consistently adheres to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
Knowledge and proficiency to operate industrial dishwashers.
Ensure all equipment is clean and in good working order.
Check all chemical levels and inventory.
Wash, Wipe, Sort, stack dishes, and load/unload the dishwasher.
Wash, Wipe, Sort, stack, and store all cleaned items in an organized and safe manner.
If any breakages or chipped items are found then remove them from circulation and update the breakage and inventory register.
Clean, sanitize, and close workstations.
Uses and maintains all equipment according to manufacturer and department guidelines.
Report any maintenance or hazard issues to the chief steward/stewarding manager.
Assist in light food preparation as directed by the manager or chef on duty.
Assist in serving food and beverages to the residents in the dining room.
The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
Always Maintain a clean and safe work environment.
Other duties as assigned.
Job Type: Full-time
Pay: ₹1+,000.00 - ₹21,000.00 per month
Benefits:
Food provided
Health insurance
Paid sick time
Provident Fund
Schedule:
Rotational shift
Experience:
total work: 1 year (Preferred)
Work Location: In person
Expected Start Date: 10/06/2026
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Steward| houesekeeper position is now open for candidates interested in the Housekeeping Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Housekeeping Jobs is a plus.