Job Description
Qualifications
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation
Proven experience as a kitchen supervisor, sous chef, or equivalent in a high-volume kitchen
Strong leadership and organizational skills
In-depth knowledge of kitchen equipment, processes, and food safety regulations
Ability to manage a team in a fast-paced environment while maintaining quality
Excellent communication and time management skills
Basic mathematical skills necessary to understand recipes, measurement, requisition amounts and portion sizes
Ability to read, write and speak English language in order to complete requisitions read recipes and communicates with other team members
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc
Ability to work in confined spaces
Ability to perform duties within extreme temperature ranges
Restaurant experience: 1 year (Required)
English (Required)
Night Shift (Required)
Benefits
Pay: $21.00 per hour
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Responsibilities
ADRIFT Mare’s vibrant menu, focusing on grilled meat, fish, and crustacean alongside light pasta, will pair perfectly with a passionate team dedicated to providing exemplary service, warm hospitality, and memorable experiences
Principle Responsibilities/Position Purpose: Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres, appetizers and other dishes according to Hotel AKA Brickell high standards of quality
Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product
Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations
Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations
Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items
Reads and employs math skills for following recipes
Prepares requisition for supplies and food items for production in workstation
Lead, mentor, and train kitchen staff, ensuring tasks are completed efficiently
Assign duties to kitchen staff and oversee food preparation
Ensure staff adherence to recipes, portion control, and presentation standards
Promote a positive working environment and address team concerns
8 hour shift
Night shift
Day Shift (Required)
Job description
AKA, a global leader in luxury hospitality, and Michelin-starred chef and restaurateur David Myers – who is celebrated for his ADRIFT restaurants and known for his appearances on Bravo’s “Top Chef” and the Food Network’s “Iron Chef America” – will be bringing a new F&B concept to its 36-story, 201-room Miami hotel, Hotel AKA Brickell, located at 13+5 Brickell Avenue.
ADRIFT Mare is an exciting new dining concept, bringing together the elegance of the French Riviera, the laid-back vibe of the Balearic Islands, the vibrancy of fresh Italian produce, warm Levant hospitality, and the gentle rhythm of the Greek isles, and will be set in a minimalist, airy and stylish space with dramatic design features.
ADRIFT Mare’s vibrant menu, focusing on grilled meat, fish, and crustacean alongside light pasta, will pair perfectly with a passionate team dedicated to providing exemplary service, warm hospitality, and memorable experiences.
We are looking for a knowledgeable line cook to join our team!
Principle Responsibilities/Position Purpose: Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres, appetizers and other dishes according to Hotel AKA Brickell high standards of quality
Job Functions
• Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
• Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.
• Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation.
• Lead, mentor, and train kitchen staff, ensuring tasks are completed efficiently.
• Assign duties to kitchen staff and oversee food preparation.
• Ensure staff adherence to recipes, portion control, and presentation standards.
• Promote a positive working environment and address team concerns.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Proven experience as a kitchen supervisor, sous chef, or equivalent in a high-volume kitchen.
• Strong leadership and organizational skills.
• In-depth knowledge of kitchen equipment, processes, and food safety regulations.
• Ability to manage a team in a fast-paced environment while maintaining quality.
• Culinary education or certification is preferred.
• Excellent communication and time management skills.
• Basic mathematical skills necessary to understand recipes, measurement, requisition amounts and portion sizes.
• Ability to read, write and speak English language in order to complete requisitions read recipes and communicates with other team members.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
• Ability to work in confined spaces.
• Ability to perform duties within extreme temperature ranges.
Job Type: Full-time
Pay: $21.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Shift:
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Experience:
• Restaurant experience: 1 year (Required)
Language:
• English (Required)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Work Location: In person
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation
Proven experience as a kitchen supervisor, sous chef, or equivalent in a high-volume kitchen
Strong leadership and organizational skills
In-depth knowledge of kitchen equipment, processes, and food safety regulations
Ability to manage a team in a fast-paced environment while maintaining quality
Excellent communication and time management skills
Basic mathematical skills necessary to understand recipes, measurement, requisition amounts and portion sizes
Ability to read, write and speak English language in order to complete requisitions read recipes and communicates with other team members
Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc
Ability to work in confined spaces
Ability to perform duties within extreme temperature ranges
Restaurant experience: 1 year (Required)
English (Required)
Night Shift (Required)
Benefits
Pay: $21.00 per hour
401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance
Responsibilities
ADRIFT Mare’s vibrant menu, focusing on grilled meat, fish, and crustacean alongside light pasta, will pair perfectly with a passionate team dedicated to providing exemplary service, warm hospitality, and memorable experiences
Principle Responsibilities/Position Purpose: Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres, appetizers and other dishes according to Hotel AKA Brickell high standards of quality
Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs
Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product
Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations
Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations
Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items
Reads and employs math skills for following recipes
Prepares requisition for supplies and food items for production in workstation
Lead, mentor, and train kitchen staff, ensuring tasks are completed efficiently
Assign duties to kitchen staff and oversee food preparation
Ensure staff adherence to recipes, portion control, and presentation standards
Promote a positive working environment and address team concerns
8 hour shift
Night shift
Day Shift (Required)
Job description
AKA, a global leader in luxury hospitality, and Michelin-starred chef and restaurateur David Myers – who is celebrated for his ADRIFT restaurants and known for his appearances on Bravo’s “Top Chef” and the Food Network’s “Iron Chef America” – will be bringing a new F&B concept to its 36-story, 201-room Miami hotel, Hotel AKA Brickell, located at 13+5 Brickell Avenue.
ADRIFT Mare is an exciting new dining concept, bringing together the elegance of the French Riviera, the laid-back vibe of the Balearic Islands, the vibrancy of fresh Italian produce, warm Levant hospitality, and the gentle rhythm of the Greek isles, and will be set in a minimalist, airy and stylish space with dramatic design features.
ADRIFT Mare’s vibrant menu, focusing on grilled meat, fish, and crustacean alongside light pasta, will pair perfectly with a passionate team dedicated to providing exemplary service, warm hospitality, and memorable experiences.
We are looking for a knowledgeable line cook to join our team!
Principle Responsibilities/Position Purpose: Prepares salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres, appetizers and other dishes according to Hotel AKA Brickell high standards of quality
Job Functions
• Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
• Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.
• Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation.
• Lead, mentor, and train kitchen staff, ensuring tasks are completed efficiently.
• Assign duties to kitchen staff and oversee food preparation.
• Ensure staff adherence to recipes, portion control, and presentation standards.
• Promote a positive working environment and address team concerns.
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.
• Proven experience as a kitchen supervisor, sous chef, or equivalent in a high-volume kitchen.
• Strong leadership and organizational skills.
• In-depth knowledge of kitchen equipment, processes, and food safety regulations.
• Ability to manage a team in a fast-paced environment while maintaining quality.
• Culinary education or certification is preferred.
• Excellent communication and time management skills.
• Basic mathematical skills necessary to understand recipes, measurement, requisition amounts and portion sizes.
• Ability to read, write and speak English language in order to complete requisitions read recipes and communicates with other team members.
• Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
• Ability to work in confined spaces.
• Ability to perform duties within extreme temperature ranges.
Job Type: Full-time
Pay: $21.00 per hour
Benefits:
• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
Shift:
• 8 hour shift
• Day shift
• Evening shift
• Night shift
Experience:
• Restaurant experience: 1 year (Required)
Language:
• English (Required)
Shift availability:
• Day Shift (Required)
• Night Shift (Required)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Supervisor position is now open for candidates interested in the Hotel Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
