Job Description
Up to £12.56 an hour
Job type
Fixed term contract
Shift and schedule
Weekend availability
Location
141 West Nile Street, Glasgow G1 2RN
Benefits
Pulled from the full job description
Employee discount
Company pension
Full job description
We're currently recruiting in our Glasgow City Centre (Buchanan Galleries) Premier Inn. Working 20 hours per week, paying up to £12.56 per hour.
Kitchen Team Member – Glasgow City Centre (Buchanan Galleries) Premier Inn
Come and be a Kitchen Team Member at Premier Inn in Glasgow City Centre (Buchanan Galleries). Help us prepare, cook and serve our mouth-watering meals to Premier Inn guests. Immediate start, no chef experience needed.
PAY RATE:
Up to £12.56 per hour
CONTRACT TYPE:
Fixed Term until 20/03/26
HOURS:
20 hours per week across 4 days - evenings and weekends included
LOCATION:
Premier Inn Glasgow City Centre (Buchanan Galleries)
St Andrew House, 141 West Nile Street, Glasgow, G1 2RN
Why you’ll love it here:
Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a real career path in our kitchens and beyond.
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more
Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us
What you’ll do:
Join our team at Premier Inn Glasgow City Centre (Buchanan Galleries) as a Kitchen Team Member, cooking up tasty meals for our well rested Premier Inn guests. Be part of the UK’s leading hospitality business, Whitbread.
💡 Quick Summary
Seeking a career-building opportunity? The Kitchen Team Member position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Glasgow offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
