Job Description
Salary
₹35,000 - ₹50,000 a month
Job Type
Full-time
Benefits
Pulled from the full job description
Food provided
Full Job Description
- Develop new menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns personally.
- Monitor and record inventory, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen employees to meet restaurant and kitchen standards.
- Create schedules for kitchen employees and evaluate their performance.
- Adhere to and implement sanitation regulations and safety regulations.
- Manage the kitchen team in the executive chef's absence.
Job Type: Full-time
Salary: ₹35,000.00 - ₹50,000.00 per month
Benefits:
- Food provided
Schedule:
- Rotational shift
Ability to commute/relocate:
- Mumbai, Mumbai Suburban - 400076, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 1 year (Preferred)
Hiring Insights
On-going need to fill this role
Job activity
Posted today
💡 Quick Summary
Seeking a career-building opportunity? The KL|11 | Sous Chef at MELUHA THE FERN AN ECOTEL HOTEL position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
