Job Description
Job Title: Lead Gourmet/Culinary Specialist Chef
Location: Ambernath, Maharashtra, India
Salary: ₹80K/month
Open Positions: 1
About Us:
The Premium Basket is a leading e-commerce brand specializing in premium nuts, dry fruits, and nut-based products. We are seeking passionate and skilled chefs to join our team and contribute to our culinary excellence.
Role & Responsibilities:
• Recipe Development & Standardization: Create and refine recipes for innovative nut and dry fruit-based products, including dragees and nut butter.
• Training: Train kitchen staff to maintain high standards in recipe execution and product consistency.
• Food Laboratory Operations: Oversee quality assurance, testing, and product development in the food lab.
• Special Projects: Collaborate on new product launches and unique culinary initiatives.
Qualifications:
• Expertise in culinary arts, recipe development, and creative cooking, particularly with dragees and nut butter.
• Strong knowledge of food safety practices and standards.
• Diploma/Bachelor’s/MBA in Hotel Management.
Experience:
8+ years in a similar role, with a focus on premium food products.
Why Join Us?
Be a part of an innovative team that values creativity and quality in premium food products.
Apply now to contribute your culinary expertise and elevate our brand!
Please send your resume to opportunities@thepremiumbasket.com
Location: Ambernath, Maharashtra, India
Salary: ₹80K/month
Open Positions: 1
About Us:
The Premium Basket is a leading e-commerce brand specializing in premium nuts, dry fruits, and nut-based products. We are seeking passionate and skilled chefs to join our team and contribute to our culinary excellence.
Role & Responsibilities:
• Recipe Development & Standardization: Create and refine recipes for innovative nut and dry fruit-based products, including dragees and nut butter.
• Training: Train kitchen staff to maintain high standards in recipe execution and product consistency.
• Food Laboratory Operations: Oversee quality assurance, testing, and product development in the food lab.
• Special Projects: Collaborate on new product launches and unique culinary initiatives.
Qualifications:
• Expertise in culinary arts, recipe development, and creative cooking, particularly with dragees and nut butter.
• Strong knowledge of food safety practices and standards.
• Diploma/Bachelor’s/MBA in Hotel Management.
Experience:
8+ years in a similar role, with a focus on premium food products.
Why Join Us?
Be a part of an innovative team that values creativity and quality in premium food products.
Apply now to contribute your culinary expertise and elevate our brand!
Please send your resume to opportunities@thepremiumbasket.com
💡 Quick Summary
Seeking a career-building opportunity? The Lead Gourmet/Culinary Specialist Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.