Job Description
Job Title: Lead Gourmet/Culinary Specialist Chef
Location: Ambernath, Maharashtra, India
Salary: ₹80K/month
Open Positions: 1
About Us:
The Premium Basket is a leading e-commerce brand specializing in premium nuts, dry fruits, and nut-based products. We are seeking passionate and skilled chefs to join our team and contribute to our culinary excellence.
Role & Responsibilities:
• Recipe Development & Standardization: Create and refine recipes for innovative nut and dry fruit-based products, including dragees and nut butter.
• Training: Train kitchen staff to maintain high standards in recipe execution and product consistency.
• Food Laboratory Operations: Oversee quality assurance, testing, and product development in the food lab.
• Special Projects: Collaborate on new product launches and unique culinary initiatives.
Qualifications:
• Expertise in culinary arts, recipe development, and creative cooking, particularly with dragees and nut butter.
• Strong knowledge of food safety practices and standards.
• Diploma/Bachelor’s/MBA in Hotel Management.
Experience:
8+ years in a similar role, with a focus on premium food products.
Why Join Us?
Be a part of an innovative team that values creativity and quality in premium food products.
Apply now to contribute your culinary expertise and elevate our brand!
Please send your resume to [email protected]
Location: Ambernath, Maharashtra, India
Salary: ₹80K/month
Open Positions: 1
About Us:
The Premium Basket is a leading e-commerce brand specializing in premium nuts, dry fruits, and nut-based products. We are seeking passionate and skilled chefs to join our team and contribute to our culinary excellence.
Role & Responsibilities:
• Recipe Development & Standardization: Create and refine recipes for innovative nut and dry fruit-based products, including dragees and nut butter.
• Training: Train kitchen staff to maintain high standards in recipe execution and product consistency.
• Food Laboratory Operations: Oversee quality assurance, testing, and product development in the food lab.
• Special Projects: Collaborate on new product launches and unique culinary initiatives.
Qualifications:
• Expertise in culinary arts, recipe development, and creative cooking, particularly with dragees and nut butter.
• Strong knowledge of food safety practices and standards.
• Diploma/Bachelor’s/MBA in Hotel Management.
Experience:
8+ years in a similar role, with a focus on premium food products.
Why Join Us?
Be a part of an innovative team that values creativity and quality in premium food products.
Apply now to contribute your culinary expertise and elevate our brand!
Please send your resume to [email protected]
💡 Quick Summary
Seeking a career-building opportunity? The Lead Gourmet/Culinary Specialist Chef position is now open for candidates interested in the Hotel Jobs sector. This role in Mumbai offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
