Job Description
Location
3240 Village Way, Sun Peaks, BC
Benefits
Pulled from the full job description
Employee assistance program
Full job description
Do you love food and everything about it? We are looking to recruit Lead Line Cooks. Do you also love skiing or snowboarding? The Lead Line Cook is an ambassador within the kitchen operations relating to food production, health and safety, sanitation, and food handling. The environment is bustling as three (3) large kitchens within the property provide complete food and beverage services to all Guests of the Hotel. This role provides every opportunity to continue developing a career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.
Compensation Information:
$23.95 per hour
Physical Requirement:
Heavy: Work activities involve handling loads more than 20 kg; Predominately indoor setting
Accountabilities:
Responsible for operating a designated station in an assigned kitchen
Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.
Ensures assigned food station is up to department standards and equipment meets health and safety standards
Ensures opening and closing procedures are followed for assigned station
Adheres to the cleaning schedule and the equipment cleaning details
Oversees the correct preparation of all special dietary requests as per established guidelines
Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
Communicates clearly
Ideal Candidate:
1 year of culinary experience, preferably within a Hotel / Resort environment
Production and Banquet experience is preferred
Working towards a career in culinary or a Red Seal Certification
Holds a current Food Safe Level 1 Certification
Thorough understanding of kitchen operations
Self-disciplined with a sincere desire to provide an elevated guest experience
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg
Why join us?
We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.
Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.
No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.
The perks and benefits you’ll get to enjoy:
Winter/Summer Season Lift, Trail and Golf passes (varies by position)
Access to our Employee and Family Assistance Program
Dining discounts within our hotel & Resort-owned outlets
Retail discounts in our Resort-owned outlets
Friends and family rates at the Sun Peaks Grand Hotel
Reciprocal programs with partnering ski areas & hotels
We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.
We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.
This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. Conditions apply to this incentive and will be shared during the interview and onboarding.
Apply Now (copy & paste link into a new browser): https://sunpeaks.clearcompany.com/careers/jobs/47ea1ccf-bd68-1da2-5aea-6a0b58950ef4/apply?source=3307401-CS-58771
3240 Village Way, Sun Peaks, BC
Benefits
Pulled from the full job description
Employee assistance program
Full job description
Do you love food and everything about it? We are looking to recruit Lead Line Cooks. Do you also love skiing or snowboarding? The Lead Line Cook is an ambassador within the kitchen operations relating to food production, health and safety, sanitation, and food handling. The environment is bustling as three (3) large kitchens within the property provide complete food and beverage services to all Guests of the Hotel. This role provides every opportunity to continue developing a career in the culinary industry, opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort. If this sounds like the ideal work environment, fill out an application to work, live and play where you belong.
Compensation Information:
$23.95 per hour
Physical Requirement:
Heavy: Work activities involve handling loads more than 20 kg; Predominately indoor setting
Accountabilities:
Responsible for operating a designated station in an assigned kitchen
Responsible for all aspects of safe food handling, food preparation, quality and quantity control measures, and execution of dishes.
Ensures assigned food station is up to department standards and equipment meets health and safety standards
Ensures opening and closing procedures are followed for assigned station
Adheres to the cleaning schedule and the equipment cleaning details
Oversees the correct preparation of all special dietary requests as per established guidelines
Demonstrates dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members
Communicates clearly
Ideal Candidate:
1 year of culinary experience, preferably within a Hotel / Resort environment
Production and Banquet experience is preferred
Working towards a career in culinary or a Red Seal Certification
Holds a current Food Safe Level 1 Certification
Thorough understanding of kitchen operations
Self-disciplined with a sincere desire to provide an elevated guest experience
Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg
Why join us?
We are Canada’s second-largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests.
Our people are at the heart of what we do, making a difference to our guests and our workplace every single day. That’s why we invest in the employee experience; to ensure everyone can be at their best and live our values.
No matter who you are, or your career journey to date, once you join the team at Sun Peaks, you’ll get to feel part of our special community right away. You and your wellbeing matter to us; you’ll have plenty of opportunities to grow and learn, as well as enjoy everything our beautiful mountain resort has to offer. In return, we expect you to be passionate about working together to create special memories for our guests, while taking care of our precious environment for others to enjoy into the future.
The perks and benefits you’ll get to enjoy:
Winter/Summer Season Lift, Trail and Golf passes (varies by position)
Access to our Employee and Family Assistance Program
Dining discounts within our hotel & Resort-owned outlets
Retail discounts in our Resort-owned outlets
Friends and family rates at the Sun Peaks Grand Hotel
Reciprocal programs with partnering ski areas & hotels
We are an equal opportunity employer, committed to building a diverse and inclusive culture, and encourage applications from all qualified individuals.
We acknowledge that we live, work, and play on the traditional territory of the Secwépemc People.
This role is eligible for an incentive for successful applicants to receive $1 per hour worked based on completion of a full winter season contract. Conditions apply to this incentive and will be shared during the interview and onboarding.
Apply Now (copy & paste link into a new browser): https://sunpeaks.clearcompany.com/careers/jobs/47ea1ccf-bd68-1da2-5aea-6a0b58950ef4/apply?source=3307401-CS-58771
💡 Quick Summary
Seeking a career-building opportunity? The Lead Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in British Columbia offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
