Job Description
Qualifications
Employee is required to work in cold, damp environment
Position requires having worked in leadership capacity in a manufacturing/food production environment
Must have basic oral and written communication skills
Ability to stand, reach, stoop, kneel or crouch
Ability to lift and move 50-75 pounds (with assistance, when required)
Available to work a Monday - Friday schedule, with weekend work dictated by production needs
Fork-lift/tow motor experience
Responsibilities
As Lead Person -tasked with running a specific area of production in an efficient and safe manner
Needs to understand the daily schedule and communicate the information to operators
Have an understanding of product rotation – first in first out concept
Ensures orders are processed in accordance with the Boar’s Head's customer service standards
Is also familiar with; standard concepts, practices, and procedures within a warehouse, distribution center, or meat processing facility
The successful candidate will also be able to think proactively, thrive under pressure, and assist the production supervisors in achieving departmental goals and production including the ability to train others and troubleshoot issues
Responsible for performing tasks as described and assigned by the department supervisor/manager
Responsible for operating and helping to maintaining equipment within their assigned area
Assist with reporting problem situations and makes recommendations to Supervisor to enhance the efficiency of production
Must work as a team player to assist with on-the-job training, and development of other employees
Assists Supervisor in recognizing possible problems and coaches employees or makes recommendations to Supervisor for further actions
Must follow Company’s GMP’s, SOP’s, Safety, Plant rules, other policies and codes of conduct
Must be able to follow written and oral instructions
Verify accuracy of order/invoices/manifests, complete cycle counts and inventory control procedures to ensure accurate record keeping and product control
Strive to satisfy the requirements of both internal and external customers
Job description
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
As Lead Person -tasked with running a specific area of production in an efficient and safe manner. Needs to understand the daily schedule and communicate the information to operators. Have an understanding of product rotation – first in first out concept. Ensures orders are processed in accordance with the Boar’s Head's customer service standards. Is also familiar with; standard concepts, practices, and procedures within a warehouse, distribution center, or meat processing facility. The successful candidate will also be able to think proactively, thrive under pressure, and assist the production supervisors in achieving departmental goals and production including the ability to train others and troubleshoot issues.
Job Description:
Responsibilities:
• Responsible for performing tasks as described and assigned by the department supervisor/manager
• Responsible for operating and helping to maintaining equipment within their assigned area
• Assist with reporting problem situations and makes recommendations to Supervisor to enhance the efficiency of production
• Must work as a team player to assist with on-the-job training, and development of other employees
• Assists Supervisor in recognizing possible problems and coaches employees or makes recommendations to Supervisor for further actions
• Must follow Company’s GMP’s, SOP’s, Safety, Plant rules, other policies and codes of conduct
• Must be able to follow written and oral instructions
• Verify accuracy of order/invoices/manifests, complete cycle counts and inventory control procedures to ensure accurate record keeping and product control
• Strive to satisfy the requirements of both internal and external customers
Qualifications:
• Employee is required to work in cold, damp environment.
• Position requires having worked in leadership capacity in a manufacturing/food production environment
• Must have basic oral and written communication skills
• Ability to stand, reach, stoop, kneel or crouch
• Ability to lift and move 50-75 pounds (with assistance, when required)
• Available to work a Monday - Friday schedule, with weekend work dictated by production needs
• Fork-lift/tow motor experience
• Experience with Oracle systems preferred
Location:
Holland, MI
Time Type:
Full time
Department:
Packaging 2nd Shift
Employee is required to work in cold, damp environment
Position requires having worked in leadership capacity in a manufacturing/food production environment
Must have basic oral and written communication skills
Ability to stand, reach, stoop, kneel or crouch
Ability to lift and move 50-75 pounds (with assistance, when required)
Available to work a Monday - Friday schedule, with weekend work dictated by production needs
Fork-lift/tow motor experience
Responsibilities
As Lead Person -tasked with running a specific area of production in an efficient and safe manner
Needs to understand the daily schedule and communicate the information to operators
Have an understanding of product rotation – first in first out concept
Ensures orders are processed in accordance with the Boar’s Head's customer service standards
Is also familiar with; standard concepts, practices, and procedures within a warehouse, distribution center, or meat processing facility
The successful candidate will also be able to think proactively, thrive under pressure, and assist the production supervisors in achieving departmental goals and production including the ability to train others and troubleshoot issues
Responsible for performing tasks as described and assigned by the department supervisor/manager
Responsible for operating and helping to maintaining equipment within their assigned area
Assist with reporting problem situations and makes recommendations to Supervisor to enhance the efficiency of production
Must work as a team player to assist with on-the-job training, and development of other employees
Assists Supervisor in recognizing possible problems and coaches employees or makes recommendations to Supervisor for further actions
Must follow Company’s GMP’s, SOP’s, Safety, Plant rules, other policies and codes of conduct
Must be able to follow written and oral instructions
Verify accuracy of order/invoices/manifests, complete cycle counts and inventory control procedures to ensure accurate record keeping and product control
Strive to satisfy the requirements of both internal and external customers
Job description
Hiring Company:
Boar's Head Provisions Co., Inc.
Overview:
As Lead Person -tasked with running a specific area of production in an efficient and safe manner. Needs to understand the daily schedule and communicate the information to operators. Have an understanding of product rotation – first in first out concept. Ensures orders are processed in accordance with the Boar’s Head's customer service standards. Is also familiar with; standard concepts, practices, and procedures within a warehouse, distribution center, or meat processing facility. The successful candidate will also be able to think proactively, thrive under pressure, and assist the production supervisors in achieving departmental goals and production including the ability to train others and troubleshoot issues.
Job Description:
Responsibilities:
• Responsible for performing tasks as described and assigned by the department supervisor/manager
• Responsible for operating and helping to maintaining equipment within their assigned area
• Assist with reporting problem situations and makes recommendations to Supervisor to enhance the efficiency of production
• Must work as a team player to assist with on-the-job training, and development of other employees
• Assists Supervisor in recognizing possible problems and coaches employees or makes recommendations to Supervisor for further actions
• Must follow Company’s GMP’s, SOP’s, Safety, Plant rules, other policies and codes of conduct
• Must be able to follow written and oral instructions
• Verify accuracy of order/invoices/manifests, complete cycle counts and inventory control procedures to ensure accurate record keeping and product control
• Strive to satisfy the requirements of both internal and external customers
Qualifications:
• Employee is required to work in cold, damp environment.
• Position requires having worked in leadership capacity in a manufacturing/food production environment
• Must have basic oral and written communication skills
• Ability to stand, reach, stoop, kneel or crouch
• Ability to lift and move 50-75 pounds (with assistance, when required)
• Available to work a Monday - Friday schedule, with weekend work dictated by production needs
• Fork-lift/tow motor experience
• Experience with Oracle systems preferred
Location:
Holland, MI
Time Type:
Full time
Department:
Packaging 2nd Shift
💡 Quick Summary
Seeking a career-building opportunity? The Lead| Manufacturing position is now open for candidates interested in the Manufacturing Jobs sector. This role in Holland offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Manufacturing Jobs is a plus.
