Leading Pastry Chef Australia

Overview: Our esteemed Hatted Restaurant is committed to delivering exceptional food and service in one of Australia's most picturesque regions. We seek a seasoned Pastry Chef to lead our pastry section and create memorable dining experiences for our guests.

Compensation: As a highly respected Pastry Chef, you will receive a competitive salary that reflects your expertise and experience.

Key Responsibilities:

Crafting exquisite desserts that showcase your creativity and skill

Collaborating closely with the Executive Chef and Operations Director to deliver seamless service

Leading the pastry team and inspiring them to achieve excellence

Requirements: To succeed in this role, you must possess:

Proven experience in Hatted or Michelin-starred establishments

A passion for innovation and excellence in pastry and dessert creation

Strong leadership skills to motivate and guide the pastry team

Benefits: Enjoy the unique opportunity to work in the breathtaking Mornington Peninsula, surrounded by stunning scenery, award-winning wineries, and some of Australia's finest restaurants.