Job Description
Responsibilities:
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between coworkers
• Salary: ₹18,000.00 - ₹35,000.00 per month
Schedule:
- Morning shift
Ability to commute/relocate:
- in front of bandh road satbari, New Delhi - 110074, Delhi: Reliably commute or planning to relocate before starting work (required)
• Education:
- Higher Secondary(12th Pass) (preferred)
• Experience:
- Chef: 3 years (preferred)
- total work: 3 years (preferred)
• Speak with the employer
💡 Quick Summary
Seeking a career-building opportunity? The Lebanese Chef position is now open for candidates interested in the Hotel Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
