Lecturer in Food Science

💰 $4,200 - $6,720 (Est.) 📍 Richmond 🕐 5 days ago

Job Description

Full-time, Ongoing position at Academic Level B.
Hawkesbury campus with flexible working arrangements.
Salary: $120,908 – $142,769 per annum, plus 17% Super and Leave Loading.
Advance Food Science learning and research that strengthens industry and community impact.

The Opportunity
The School of Science is seeking a forward‑thinking and innovative academic to contribute to impactful teaching, curriculum design and research in Food Science. You will play a key role in strengthening learning experiences across undergraduate and postgraduate programs, ensuring that teaching is informed by contemporary scholarship and emerging trends in the discipline.

As a Lecturer, you will apply your disciplinary expertise to coordinate and deliver high‑quality subjects, undertake assessment, provide timely feedback to students, and actively contribute to curriculum development. You will collaborate with academic colleagues across the School and Faculty to build inclusive, research‑informed learning environments.

Research is an important component of this position. You will engage in scholarly activity aligned to Food Science and related fields, contribute to high‑quality publications, supervise research students, and pursue internal and external research funding opportunities. The role is well-suited to an academic who thrives on collaboration, industry engagement, and advancing the University’s strategic priorities.

What success looks like:

High‑quality delivery and coordination of Food Science subjects across undergraduate and postgraduate programs.
Evidence‑based curriculum and assessment design that enhances student learning and academic success.
Active research output, including publications and quality grant submissions.
Supervision of research students and contribution to academic mentoring.
Strong collaborations within the School, Faculty, across the University and with external partners.


About You

A doctoral qualification in Food Science, Food Technology or a closely related discipline.
A demonstrated record of high‑quality teaching and learning in tertiary education.
Experience developing productive relationships with academic, industry and professional stakeholders.
A developing research profile, with publications and engagement in grant writing.
Experience supervising higher degree research or coursework students.
Benefits
We invest in the people who make our mission possible. Beyond a rewarding career, we offer a suite of benefits designed to support your physical, financial, and family wellbeing:

Fitness Passport: Access hundreds of gyms and pools across the state.
Onsite Childcare: Convenient facilities with exclusive staff discounts and salary packaging options.
Financial Benefits: Salary sacrifice options for onsite parking and novated motor vehicle leasing,
Holistic Support: Free Employee Assistance Program (EAP) along with discounted retail and private health cover.
Application Details

Position Enquiries: Direct to Graciela Metternicht, Dean - School of Science via [email protected]. Please include the job reference code REF1067E.
Closing Date: 11:59pm, Friday 13 March 2026.
Working Rights: You must provide evidence of full-time working rights in Australia at application.
How to Apply: Please note that only applications submitted via the University’s online recruitment system will be considered.
Belonging at Western
We are committed to substantive equality as outlined in our Equal Opportunity Policy. We actively encourage applications from Indigenous Australians, candidates of all gender identities and expressions, people of all abilities, and those from culturally and linguistically diverse backgrounds.

For Reasonable Adjustments during the application process, please contact [email protected].

About School of Science
The School of Science spans biological, chemical, environmental, agricultural, food, forensic, medical, nutritional and physical sciences.

We offer Bachelor, Master and Doctoral programs in Science and Medical Science, delivered through research‑led teaching and supported by state‑of‑the‑art laboratories, field sites and digital learning across the Campbelltown, Hawkesbury, Parramatta and Penrith campuses, and online. Undergraduate study offers a broad choice of majors, minors and interdisciplinary options, with pathways to the Master of Research, PhD and coursework master’s degrees.

Work-integrated learning is offered in all our programs, and it ensures graduates are job-ready for rapidly evolving workplaces in Australia and internationally. Our researchers contribute significantly to the University’s research reputation through high-impact outputs, competitive funding, real-world translation and collaborations with other schools, University Research Institutes, and partners in Australia and overseas.

About Western
This is your opportunity to be part of something bigger. By joining Western Sydney University, you become a valued member of our community. As our region changes, so too does our university. Western is boldly different, energetic, global, diverse, dynamic, and youthful.

Our mission is to deliver student success, impactful research, and stronger communities. As part of our team, you will have a stake in shaping the future of education, broadening horizons, and changing lives. Making a difference starts at Western.

For the latest please visit our website and LinkedIn.

💡 Quick Summary

Seeking a career-building opportunity? The Lecturer in Food Science position is now open for candidates interested in the Teacher Jobs sector. This role in Richmond offers a professional environment and growth potential.

Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Teacher Jobs is a plus.

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Frequently Asked Questions

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The expected salary for Lecturer in Food Science in Richmond is $4,200 - $6,720 (Est.) per month. Actual compensation may vary based on experience and negotiation.
No, Lecturer in Food Science is an on-site position based in Richmond. Candidates must be able to commute or relocate to this location.
Basic communication skills, a proactive attitude, and the ability to work in a team are required for Lecturer in Food Science. Previous experience in Teacher Jobs is a plus. Freshers may also apply depending on the employer's requirements.
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