Job Description
Full-time
351 Moreland Avenue NE, Atlanta, GA 30307
Profile insights
Find out how your skills align with the job description
Certifications
Do you have a valid ServSafe certification?
Skills
Do you have experience in Stock rotation?
Languages
Do you know English?
Full job description
Primary Accountabilities
Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality.
Specific Duties & Responsibilities
Absolute adherence to all food safety and workplace sanitation requirements.
Ensures every item on station is produced to exact recipe & plating specifications.
Meets daily productivity standards as established by Kitchen Management.
Sets up station with sufficient product & utensils and turns on/calibrates cooking & food holding equipment
to ensure the station is ready for meal service.
Prioritizes cooking & preparation times of each order to ensure proper & timely pacing of guest meals.
Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks/breakdown & rotates food products.
Executes all position responsibilities in the spirit of proactive team work & cooperation.
Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard.
Performs additional tasks & projects as assigned.
Required Competencies & Qualifications
Ability to read & comprehend recipes/product plating specifications written in English.
Ability to understand and follow directions from others in English.
Ability to memorize and replicate recipe/menu item production procedures.
Possess the physical stamina to stand working for up to 10 hours.
Consistently capable of meeting deadlines and production goals with limited supervision.
Able to move items up to 50 pounds for distances of up to 25 feet.
Comfortable working in an environment that may experience significant temperature changes.
Handle stressful situations in a positive and supportive manner.
ServSafe (Food Handlers Certification) preferred.
This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job. It a realistic preview of the principle job elements essential to performing in the position with competency.
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If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
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351 Moreland Avenue NE, Atlanta, GA 30307
Profile insights
Find out how your skills align with the job description
Certifications
Do you have a valid ServSafe certification?
Skills
Do you have experience in Stock rotation?
Languages
Do you know English?
Full job description
Primary Accountabilities
Under the direction of the Culinary Management Team, executes all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the Metrotainment Core Value of Quality.
Specific Duties & Responsibilities
Absolute adherence to all food safety and workplace sanitation requirements.
Ensures every item on station is produced to exact recipe & plating specifications.
Meets daily productivity standards as established by Kitchen Management.
Sets up station with sufficient product & utensils and turns on/calibrates cooking & food holding equipment
to ensure the station is ready for meal service.
Prioritizes cooking & preparation times of each order to ensure proper & timely pacing of guest meals.
Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests.
Sets the next meal shift up for success by properly cleaning station work area, equipment & utensils, restocks/breakdown & rotates food products.
Executes all position responsibilities in the spirit of proactive team work & cooperation.
Checks out with Management at conclusion of shift to ensure all duties & sidework have been completed to standard.
Performs additional tasks & projects as assigned.
Required Competencies & Qualifications
Ability to read & comprehend recipes/product plating specifications written in English.
Ability to understand and follow directions from others in English.
Ability to memorize and replicate recipe/menu item production procedures.
Possess the physical stamina to stand working for up to 10 hours.
Consistently capable of meeting deadlines and production goals with limited supervision.
Able to move items up to 50 pounds for distances of up to 25 feet.
Comfortable working in an environment that may experience significant temperature changes.
Handle stressful situations in a positive and supportive manner.
ServSafe (Food Handlers Certification) preferred.
This job description is not intended, and should not be construed to be a complete list of all responsibilities, skills, physical efforts, or work conditions associated with the job. It a realistic preview of the principle job elements essential to performing in the position with competency.
Explore other jobs
Discover opportunities beyond Hudson Grille
Kitchen Manager
Studio Movie Grill
Duluth, GA 30096
$58,000 - $68,000
a year
Personal Chef - Atlanta
Company logo
Friend that Cooks
Atlanta, GA 30342
$23.93 - $24.93
an hour
Production Cook ( Morning Shift - 6:00 AM TO 2:30 PM)
New
Newrest
Atlanta, GA
Pay information not provided
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
©2026 Indeed
Your Privacy Choices
Accessibility at Indeed
Privacy Center and Ad Choices
Terms
💡 Quick Summary
Seeking a career-building opportunity? The Line position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
