Job Description
Job Pay - $17.00 to $1+.00 an hour depending on experience.
Responsibilities
Set up and stock stations with all necessary supplies Chop vegetables, prepare sauces and other food preparation. Cook menu items with speed, accuracy, and in cooperation with the rest of the kitchen staff Clean up station and take care of leftover food Stock inventory
Qualifications
AUTHORIZED to work in the United States. 3-5 years Cooking experience in fast-paced restaurants Able to meet all scheduling commitments Able to anticipate needs of others in the kitchen and proactively work to meet those needs Strong attention to detail Knowledge of Hawaiian food preferred Knowledge of Allergens, Proper food-handling procedures, and safety/sanitation Be able to stand for long periods of time. Up to 8 hours. Weekends are required. Current and Valid SNHD Food Handler Card - REQUIRED
We are looking forward to receiving your application. Thank you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.00 - $1+.00/hour.
About ISLAND SUSHI AND GRILL: Island Sushi And Grill in Las Vegas, NV is looking for an individual to join our strong team. We are located on +400 S Eastern Ave #103. Our ideal candidate is self-driven, punctual, and reliable. Learn more about us at www.islandsushiandgrill.com.
By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply.
Powered by Homebase. Free employee scheduling, time clock and hiring tools.
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Las Vegas offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
