Job Description
Join Our Team at La Josie
We are a family-owned Mexican restaurant on Randolph Row, serving authentic recipes and supporting local agave distillers from Mexico since 2017. Our menu is meticulously crafted, with a focus on experimentation, refinement, and exploration of Mexico's regions, techniques, ingredients, and traditions.
We are seeking an experienced Line Cook who shares our passion for exceptional food and service. As one of Chicago's favorite Mexican restaurants, you will be part of a team that values creativity, communication, and teamwork.
Key Responsibilities:
Motivated and innovative cook with excellent time management skills
Experience in a kitchen line, with a strong focus on presentation and food styling
Ability to work under pressure, maintain a polished posture, and provide exceptional service standards
Passion for learning about Mexican cuisine, with a desire to share knowledge with the team
Requirements:
Bilingual, with Spanish as a required language
Valid ServSafe food handler certification and allergens training
Willingness to maintain a clean, safe, and healthy work environment
Ability to coordinate multiple activities, work independently, and adapt to changing demands
About Us:
We offer a dynamic work environment, growth opportunities, and a chance to become part of a tight-knit team. If you are passionate about hospitality and eager to learn, we encourage you to submit your resume and cover letter.
We are a family-owned Mexican restaurant on Randolph Row, serving authentic recipes and supporting local agave distillers from Mexico since 2017. Our menu is meticulously crafted, with a focus on experimentation, refinement, and exploration of Mexico's regions, techniques, ingredients, and traditions.
We are seeking an experienced Line Cook who shares our passion for exceptional food and service. As one of Chicago's favorite Mexican restaurants, you will be part of a team that values creativity, communication, and teamwork.
Key Responsibilities:
Motivated and innovative cook with excellent time management skills
Experience in a kitchen line, with a strong focus on presentation and food styling
Ability to work under pressure, maintain a polished posture, and provide exceptional service standards
Passion for learning about Mexican cuisine, with a desire to share knowledge with the team
Requirements:
Bilingual, with Spanish as a required language
Valid ServSafe food handler certification and allergens training
Willingness to maintain a clean, safe, and healthy work environment
Ability to coordinate multiple activities, work independently, and adapt to changing demands
About Us:
We offer a dynamic work environment, growth opportunities, and a chance to become part of a tight-knit team. If you are passionate about hospitality and eager to learn, we encourage you to submit your resume and cover letter.
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.