Job Description
Experience: 2 years to less than 3 years
Work setting
Restaurant
Tasks
Prepare and cook complete meals or individual dishes and foods
Clean kitchen and work areas
Certificates, licences, memberships, and courses
Safe Food Handling certificate
Food Safety Certificate
Transportation/travel information
Own transportation
Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Screening questions
Do you have previous experience in this field of employment?
Do you have the above-indicated required certifications?
Health benefits
Dental plan
Health care plan
Vision care benefits
Financial benefits
Bonus
Gratuities
Group insurance benefits
Work Term: Permanent
Work Language: English
Hours: 60 to 88 hours bi-weekly
💡 Quick Summary
Seeking a career-building opportunity? The line cook position is now open for candidates interested in the Hotel Jobs sector. This role in Niagara-on-the-Lake offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
