Job Description
Full job description
Our goal at Trolley 5 Brewpub is to continue to bring the community together through great food, beer, and friendship. We are dedicated to our craft and we can’t wait to share it.
We are looking for a professional line cook to join our kitchen team. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Line Cook experience necessary
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry’s best practices
Job Type: Full-time Part-time
How To Apply:
Submit your Cover Letter & Resume.
While we appreciate all applications received, only those candidates selected for an interview will be contacted. Cheers!
Work remotely
No
Job Types: Full-time, Part-time, Fixed term contract, Casual, Seasonal
Pay: From $18.50 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
8 hour shift
Evening shift
Night shift
Experience:
cooking: 1 year (preferred)
Work Location: In person
Our goal at Trolley 5 Brewpub is to continue to bring the community together through great food, beer, and friendship. We are dedicated to our craft and we can’t wait to share it.
We are looking for a professional line cook to join our kitchen team. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Requirements
Line Cook experience necessary
Understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with the industry’s best practices
Job Type: Full-time Part-time
How To Apply:
Submit your Cover Letter & Resume.
While we appreciate all applications received, only those candidates selected for an interview will be contacted. Cheers!
Work remotely
No
Job Types: Full-time, Part-time, Fixed term contract, Casual, Seasonal
Pay: From $18.50 per hour
Additional pay:
Tips
Benefits:
Discounted or free food
Schedule:
8 hour shift
Evening shift
Night shift
Experience:
cooking: 1 year (preferred)
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Calgary offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.