Job Description
Location
Calgary, AB T2S 0P1
Benefits
Pulled from the full job description
Dental care
Store discount
Discounted or free food
Wellness program
RRSP
On-site parking
Full job description
The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.
If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.
We are seeking a Full Time Line Cook to join our Kitchen Team. As a Line Cook, you will work in a fast-paced, quick-service culinary environment for our members and guests, creating exceptional experiences with every dish. If you have a passion for the culinary & hospitality industry and enjoy working in a team oriented dynamic environment, we want to hear from you!
Responsibilities:
Continuous collaboration and communication with Kitchen Team members to prepare culinary dishes
Excel in numerous culinary methods to prepare a variety menu items based on Glencoe standard recipes and requirements
Prepare Mise en Place for service including intricately cutting up vegetables, butchering meat, or crafting sauces while ensuring Food Safety practices
Maintain stock and prep stations with all necessary items for service
Proactive and timely cooking of high quality dishes to ensure food service comes out simultaneously
Qualifications:
Minimum of 1 year culinary experience
A Journeyman Seal or working towards a Red Seal certification an asset
Have open availability morning, evening and weekend
Able to comprehend and follow verbal and written instruction in English
Must be comfortable standing or walking during the length of shift and be able to repetitively lift supplies weighing up to 50lbs
Food Safe Certification and other required certifications
Why choose us:
An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
Numerous opportunities for personal and professional growth including training and development
Delicious, fulsome employee meals prepared daily
Employee referral program that rewards the additional talent you bring
Numerous employee recognition programs to reward you for your incredible efforts
Comprehensive health and dental benefits available for you and your family
An Employee/Employer contributed to RRSP plan
Additional Details:
This is a full time position that reports to the Executive Chef. The successful candidate will required to work a variety of shifts including weekends, weekdays, evenings and holidays, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as Respect in the Workplace certification prior to commencing employment.
Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.
Qualified applicants are invited to submit their cover letter and resume to [email protected] by Friday, August 1.
Additional information about The Glencoe Club and offerings can be found at our website: www.glencoe.org or at www.glencoejobs.org.
We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.
Job Type: Full-time
Benefits:
Discounted or free food
On-site parking
Store discount
Wellness program
Schedule:
Day shift
Evening shift
Weekends as needed
Work Location: In person
Application deadline: 2026-08-01
Calgary, AB T2S 0P1
Benefits
Pulled from the full job description
Dental care
Store discount
Discounted or free food
Wellness program
RRSP
On-site parking
Full job description
The Glencoe Club is a private, family-oriented sports and social club located in the Elbow Park neighbourhood of Calgary, Alberta. Our members can train and play in our leading edge sports and recreation facilities; grow and excel in our vast array of programs; enjoy our specialist services; dine in our first-class restaurants; and create life long memories with family and friends.
If you are genuinely passionate about our vision to be our members’ second home, providing excellence in all that we do, have a proven track record for creating exceptional experiences through your interactions and champion our values of respect, wellness, integrity, relationships, caring and innovation we want to hear from you.
We are seeking a Full Time Line Cook to join our Kitchen Team. As a Line Cook, you will work in a fast-paced, quick-service culinary environment for our members and guests, creating exceptional experiences with every dish. If you have a passion for the culinary & hospitality industry and enjoy working in a team oriented dynamic environment, we want to hear from you!
Responsibilities:
Continuous collaboration and communication with Kitchen Team members to prepare culinary dishes
Excel in numerous culinary methods to prepare a variety menu items based on Glencoe standard recipes and requirements
Prepare Mise en Place for service including intricately cutting up vegetables, butchering meat, or crafting sauces while ensuring Food Safety practices
Maintain stock and prep stations with all necessary items for service
Proactive and timely cooking of high quality dishes to ensure food service comes out simultaneously
Qualifications:
Minimum of 1 year culinary experience
A Journeyman Seal or working towards a Red Seal certification an asset
Have open availability morning, evening and weekend
Able to comprehend and follow verbal and written instruction in English
Must be comfortable standing or walking during the length of shift and be able to repetitively lift supplies weighing up to 50lbs
Food Safe Certification and other required certifications
Why choose us:
An inclusive and diverse working environment highlighted by creativity and collaboration, featuring top industry leaders
Numerous opportunities for personal and professional growth including training and development
Delicious, fulsome employee meals prepared daily
Employee referral program that rewards the additional talent you bring
Numerous employee recognition programs to reward you for your incredible efforts
Comprehensive health and dental benefits available for you and your family
An Employee/Employer contributed to RRSP plan
Additional Details:
This is a full time position that reports to the Executive Chef. The successful candidate will required to work a variety of shifts including weekends, weekdays, evenings and holidays, so a flexible schedule is required.
The successful applicant will be required to complete a background check as well as Respect in the Workplace certification prior to commencing employment.
Applicants must be legally eligible to work in Canada. The Club does not provide assistance with obtaining Canadian work authorization.
Qualified applicants are invited to submit their cover letter and resume to [email protected] by Friday, August 1.
Additional information about The Glencoe Club and offerings can be found at our website: www.glencoe.org or at www.glencoejobs.org.
We thank all applicants for their interest in working for the Glencoe, although only short-listed candidates will be contacted directly.
Job Type: Full-time
Benefits:
Discounted or free food
On-site parking
Store discount
Wellness program
Schedule:
Day shift
Evening shift
Weekends as needed
Work Location: In person
Application deadline: 2026-08-01
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in India offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
