Job Description
kitchen rooted in traditional Mexican nixtamalization and scratch cooking. We produce fresh tortillas, masa, salsas, and nixtamal-based dishes with a strong focus on consistency, cleanliness, and respect for ingredients. We are looking for a disciplined dedicated Line Cook who understands prep, execution, and teamwork in a professional kitchen. Duties Line Cooking & Service Prepare and execute menu items according to MAiiZ recipes and standards Work stations including tortillas, plancha, proteins, and assembly Maintain speed, accuracy, and consistency during service Follow portion control and plating standards Communicate clearly with the kitchen team during service Prep & Production Assist with daily prep including masa, salsas, proteins, and garnishes Support nixtamal-based production (tortillas, tostadas, masa handling) Label, date, rotate, and store all products correctly Minimize waste and report shortages Food Safety & Cleanliness Follow FoodSafe and health regulations at all times Maintain a clean and organized workstation Perform opening and closing duties, including cleaning and sanitizing Handle food safely and correctly (hot, cold, allergen awareness) Team & Professionalism Show up on time and ready to work Follow direction from the Head Chef / Kitchen Lead Maintain a respectful, focused, and professional attitude Support teammates during busy periods This position offers an exciting opportunity for individuals passionate about culinary arts to develop their skills while contributing to a dynamic team environment. Qualifications & Requirements Previous line cook or professional kitchen experience preferred Ability to work in a fast-paced environment Comfortable with repetitive tasks and standing for long periods Strong attention to detail and cleanliness Ability to lift up to 25 kg (55 lbs) FoodSafe Level 1 required (or willingness to obtain) Knowledge of Mexican food or nixtamal is an asset, but not required What We’re Looking For Reliable and punctual Calm under pressure Coachable and open to feedback Takes pride in clean work and consistent food Respects systems, recipes, and standards What We Offer Stable work in a focused, professional kitchen Training in nixtamal and traditional tortilla production Clear expectations and structured kitchen systems Opportunity to grow with MAiiZ Nixtamal Job Types: Full-time, Part-time, Permanent Pay: $18.00-$22.00 per hour Expected hours: 30 – 40 per week Experience: restaurant kitchen : 2 years (required) Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Victoria offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.