Job Description
Qualifications
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel
Must be able to reach, bend, stoop, and lift 40 lbs
Be able to work in a standing position for long periods of time
Benefits
Salary: Competitive
Responsibilities
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking
Also, perform other duties in the areas of food and final plate preparation including plating and garnishing
Job description
Location: Royal Oak, MI
Employment Type: Full-Time
Salary: Competitive
Job Description
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.
Requirements
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.
Be able to work in a standing position for long periods of time.
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel
Must be able to reach, bend, stoop, and lift 40 lbs
Be able to work in a standing position for long periods of time
Benefits
Salary: Competitive
Responsibilities
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking
Also, perform other duties in the areas of food and final plate preparation including plating and garnishing
Job description
Location: Royal Oak, MI
Employment Type: Full-Time
Salary: Competitive
Job Description
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.
Requirements
2 years experience
must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.
Be able to work in a standing position for long periods of time.
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Royal Oak offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
