Job Description
$15 - $18 an hour
Employee discount
20-40 hrs/wk, Many shifts available
903 Peachtree Street NE, Atlanta, GA 30309
Profile insights
Find out how your skills align with the job description
Skills
Do you have experience in Seafood?
Education
Do you have a High school diploma or GED?
Languages
Do you know Spanish?
Full job description
Overview
We are seeking Kitchen Line Cooks, preferably experienced, but not required. Line cooks will be stationed by our stoves and fryers. Our restaurant consists of a sushi conveyor belt and an automated food-train delivery system, sending entrees and other items directly from the kitchen to the customers' tables. This position requires punctuality, common sense, and an intuitive understanding of Japanese Cuisine. This position also requires physical fortitude, including, but not limited to, standing for long periods of time, heavy lifting, and pecision with sharp and dangerous equipment.
Pay
All new hires must go through our training process that requires 40-80 hours (1-2 weeks) at a rate of $12 per hour, more or less if need be. Then, depending on skill and proficiency will range from $15-$18 per hour once training concludes.
Shifts are broken into 2 shifts per day:
Lunch: 10:00AM to 4:30PM (6.5 Hours)
Dinner: 4:30PM to 11:00PM (6.5 Hours)
(Note: These are approximate hours because we of our various hours of operations)
Working 'doubles' (from open to close) is also available. Employees that work 'doubles' receive 2 (two) 30-minute breaks, totally 1 (one) hour - One break before the lunch rush, and one more break before the dinner rush.
Duties
Learning and preparing a variety of different fish, chicken, and other ingredients, from filleting fish to concocting various sauces
Learning and understanding our restaurant's recipes and procedures
Learning and handling our restauarnt's equipment and machinery, particulary stoves and fryer
Learning and applying all applicabile health code regulations
Requirements
A consistent mode of transportation, attendance, and punctuality
Knowledge (or the passion to learn) food safety and health code regulations
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Application Question(s):
Please list all days and/or times available to work.
Restaurant Hours of Operation (for Kitchen Staff):
Monday - Thursday: 10:00AM to 4:30PM | 4:30PM to 11:00PM
Friday: 10:00AM to 4:30PM | 4:30PM to 11:30PM
Saturday: 11:00AM to 4:30PM | 4:30PM to 11:30PM
Sunday: 11:00AM to 4:30PM | 4:30PM to 11:30PM
Reminder: Double Shifts are available
Would you like to work Part-Time or Full-Time? How many hours do you expect to work per week?
Why do you want to work here as a sushi chef?
What characteristics or information can you provide us that will distinguish you from other applicants?
Education:
High school or equivalent (Required)
Language:
Spanish (Preferred)
Chinese (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
Atlanta, GA 30309 (Required)
Work Location: In person
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
©2026 Indeed
Your Privacy Choices
Accessibility at Indeed
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Terms
Employee discount
20-40 hrs/wk, Many shifts available
903 Peachtree Street NE, Atlanta, GA 30309
Profile insights
Find out how your skills align with the job description
Skills
Do you have experience in Seafood?
Education
Do you have a High school diploma or GED?
Languages
Do you know Spanish?
Full job description
Overview
We are seeking Kitchen Line Cooks, preferably experienced, but not required. Line cooks will be stationed by our stoves and fryers. Our restaurant consists of a sushi conveyor belt and an automated food-train delivery system, sending entrees and other items directly from the kitchen to the customers' tables. This position requires punctuality, common sense, and an intuitive understanding of Japanese Cuisine. This position also requires physical fortitude, including, but not limited to, standing for long periods of time, heavy lifting, and pecision with sharp and dangerous equipment.
Pay
All new hires must go through our training process that requires 40-80 hours (1-2 weeks) at a rate of $12 per hour, more or less if need be. Then, depending on skill and proficiency will range from $15-$18 per hour once training concludes.
Shifts are broken into 2 shifts per day:
Lunch: 10:00AM to 4:30PM (6.5 Hours)
Dinner: 4:30PM to 11:00PM (6.5 Hours)
(Note: These are approximate hours because we of our various hours of operations)
Working 'doubles' (from open to close) is also available. Employees that work 'doubles' receive 2 (two) 30-minute breaks, totally 1 (one) hour - One break before the lunch rush, and one more break before the dinner rush.
Duties
Learning and preparing a variety of different fish, chicken, and other ingredients, from filleting fish to concocting various sauces
Learning and understanding our restaurant's recipes and procedures
Learning and handling our restauarnt's equipment and machinery, particulary stoves and fryer
Learning and applying all applicabile health code regulations
Requirements
A consistent mode of transportation, attendance, and punctuality
Knowledge (or the passion to learn) food safety and health code regulations
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
Employee discount
Application Question(s):
Please list all days and/or times available to work.
Restaurant Hours of Operation (for Kitchen Staff):
Monday - Thursday: 10:00AM to 4:30PM | 4:30PM to 11:00PM
Friday: 10:00AM to 4:30PM | 4:30PM to 11:30PM
Saturday: 11:00AM to 4:30PM | 4:30PM to 11:30PM
Sunday: 11:00AM to 4:30PM | 4:30PM to 11:30PM
Reminder: Double Shifts are available
Would you like to work Part-Time or Full-Time? How many hours do you expect to work per week?
Why do you want to work here as a sushi chef?
What characteristics or information can you provide us that will distinguish you from other applicants?
Education:
High school or equivalent (Required)
Language:
Spanish (Preferred)
Chinese (Preferred)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)
Ability to Commute:
Atlanta, GA 30309 (Required)
Work Location: In person
If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.
©2026 Indeed
Your Privacy Choices
Accessibility at Indeed
Privacy Center and Ad Choices
Terms
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Atlanta offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.