Job Description
The role…
At Soho House a Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
A successful Line Cook is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.
Main Duties
Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments
Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company
Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal
Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
Support Executive Chef and Executive Sous with end of shift reports and handover sheets
Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10
Influencer and positive under pressure and provide a welcoming work environment that increases staff moral
Train and educate new and existing team members on “Cook House”
Performs other duties as assigned by Supervisor or Manager.
Required Skills/Qualifications
Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams
Proven ability / experience to manage all stations on the line
Food handler’s certificate
Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
Proactive, team-player who can work well independently as well as on a team
Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)
Ability to multitask and work in a demanding, fast-paced environment
Possess a level of creativity to create recipes from scratch
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry, or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
In accordance with Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$25.50—$25.50 USD
At Soho House a Line Cook, is responsible for assisting the Sous Chef, Executive Sous and Executive Chef with inventory, supervision of staff, food preparation and executing quality and consistent dishes.
A successful Line Cook is passionate about food and people. As a result, provides a positive influence and atmosphere for all kitchen employees. Knowledgeable on food safety and quality control, directing the service and expediting food, as well as setting pace in the kitchen are amongst the highest priorities.
Main Duties
Well-versed on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments
Assist with inventory and purchasing to support the kitchen operating at a sustainable food cost
Overseeing wastage, cooking temps and quality to reduce additional costs, to make all line staff aware of the cost of product and how it contributes to the profit and loss of the company
Production and a-la-carte dish(s) execution. Including weekend feast ideas and family meal
Supervise staff on the line and delegate tasks as needed while also ensuring proper procedure is followed when clocking in and out for shifts as well as breaks
Support Executive Chef and Executive Sous with end of shift reports and handover sheets
Maintain company target goals and consistent experience for Soho House Standards for service; 3-8-10
Influencer and positive under pressure and provide a welcoming work environment that increases staff moral
Train and educate new and existing team members on “Cook House”
Performs other duties as assigned by Supervisor or Manager.
Required Skills/Qualifications
Minimum of 3 to 4 + years kitchen experience and proven leader within previous teams
Proven ability / experience to manage all stations on the line
Food handler’s certificate
Strong communicator, collaborator and motivator with ability to build professional relationships with all leaders and kitchen team
Proactive, team-player who can work well independently as well as on a team
Flexible schedule and ability to work morning, night, weekend and holiday’s (as needed)
Ability to multitask and work in a demanding, fast-paced environment
Possess a level of creativity to create recipes from scratch
Physical Requirements
Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry, or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.
Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Family Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
In accordance with Illinois law, the salary range for this role if filled within Chicago is listed below. The range for the position in other geographies may vary based on market differences. The actual compensation will be determined based on experience and other factors permitted by law.
Pay Range
$25.50—$25.50 USD
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
