Line Cook/ Cuisinier *until filled*

Job description

Company Name: Copperhouse Eatery + Lounge

NOC: 6322

Location: Yellowknife, NWT

Salary: CAD $20 - $25 per hour

Position: Permanent Full Time

Main duties

As needed to accomplish the task in the respective food production and line.

Daily arrives per published and posted scheduled on respective workdays and ready to

work with proper attitude and uniform.

Coordinate with chef or supervisor that respective areas in the kitchen have designated

product utilizing par stock sheets.

Coordinate and works under the direction of the Head Chef/Sous Chef and

communicates daily.

Responsible for maintaining top quality cleanliness in all kitchen operations.

Works with Chef/Supervisor to adapt and address any special culinary or purchasing

matters as directed by Chef/Supervisor.

Attend kitchen meetings as scheduled.

Insures that all kitchen facilities and equipment are clean, operational and maintained.

Communicates any repair issues to Manager/Supervisor.

Assures safe food handling and food preparation.

Works with Chef/Supervisor any seasonal food items.

Insure that all daily checklists are fully completed by and communicated to Chef/Sous

Chef including opening, mid-shift and closing responsibilities.

Assures that all products are prepared and cooked correctly per specification without

deviation before any product is presented to front of house staff for presentation to

guests

Adheres to all policies and procedures of restaurant per Employee Handbook and

posted policies and procedures.

Meets with Chef/Supervisor as needed and performs other duties as requested by the

Head Chef/Sous Chef or the General Manager.

Education

no education required

Work Experience

2 years

Language proficiency

English

Please send resume with a cover letter at : operation@copperhouse.ca