Line Cook / Demi 1

The Hilton Garden Inn and Homewood Suites by Hilton Ottawa Downtown, is conveniently situated in downtown Ottawa, steps from Parliament Hill with LRT transportation at the hotel’s front door for easy access to many points of interest including festival venues. The hotel features 171 extended-stay guest rooms under the Homewood Suites by Hilton banner and 175 units providing short-stay accommodations under the Hilton Garden Inn banner and a total of 4,500 square feet of conference space, which includes our Tulip restaurant and bar, a pool and fitness facility.

Must be able to work unrestricted hours on weekdays, weekends & holidays

We are currently seeking a full-time Line Cook Demi 1 to join our team through our management partnership with Labortek Personnel Services https://labortek.com/

Qualifications

Culinary Experience: +3 years (Preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Full Job Description

Serves food in proper portions onto proper receptacles;
Operates ovens, stoves, grills, microwaves, and fryers to prepare foods;
Confers with supervisor to review achievements and discuss needed changes in goals or objectives;
Prepares proper plate and platter presentations;
Maintains an adequate inventory of cooking ingredients and supplies;
Assists in developing and implementing new menus;
Inspects tools and equipment before and after use; makes sure they are clean and in proper working order;
Ensures and the kitchen is ready for preparation of the next meal;
Assists with placing food on the steam and cold tables, as needed; ensures food rotation and proper timing of foods;
Works collaboratively with team members to ensure a smooth running operation;
Prepares customized food to order, such as Caesar salads or handpicked items to be sautéed for pastas, crepes, and breakfast omelette's;
Assists with set-up and break down of work and action stations, as needed;
Prepares ingredients, including washing, peeling, portioning, chopping, and storing food;
Assists guests with courtesy, promptness, and friendliness;
Verifies food is satisfactorily cooked in both quality and quantity prepared.
Requirements:

Ability to multitask effectively;
Knowledge of menu development, costs, and wage control;
Skilled in operating various pieces of commercial kitchen equipment;
Ability to effectively use senses such as sight, hearing, and smell to distinguish product, taste, texture, and presentation;
Must be able to obtain, maintain, and retain a valid gaming license;
Ability to read, write, and fills out any necessary paperwork;
Ability to use all food preparation equipment;
Knowledge of food products, standard recipes, and proper preparation;
Good organizational, planning, and time management skills
Ability to lift up to fifty (50) pounds, with or without a reasonable accommodation;
Culinary degree or certificate;
Ability to read and follow established recipes;
Cooking experience in a hotel/banquet environment (min 3 years preferred)
Ability to follow written and verbal instructions.
Labor Tek is an equal opportunity employer, accommodation will be provided during the interview process if requested

Job Types: Full-time, Permanent

Pay: From $23.34 per hour

Benefits:

Discounted or free food
Schedule:

8 hour shift
Ability to commute/relocate:

Ottawa, ON: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person