Job Description
Job details
Here’s how the job details align with your profile.
Job type
Part-time
Location
Estimated commute
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Job address
410 Rep John Lewis Way South, Nashville, TN 37203
Benefits
Pulled from the full job description
Opportunities for advancement
Employer insights
Often responds within 3 days
Responds to all applications
Based on activity in the last 30 days
Active 10 days ago
Based on activity on indeed
Full job description
Additional Information
Job Number25051+++
Job CategoryFood and Beverage & Culinary
LocationAC Hotel Nashville Downtown, 410 Rep. John Lewis Way South, Nashville, Tennessee, United States, 37203
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Additional Information: This hotel is owned and operated by an independent franchisee, North Point Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International, Inc.
Description
At North Point Hospitality we serve our guests and each other with enthusiasm and care. You will Keep Pointing North with internal advancement opportunities, a communications platform by Beekeeper to keep you informed, and a competitive benefits package. Need money now? Access your pay on-demand between regular pay days!
As a member of the NPH Team, the line cook contributes to an excellent guest experience by preparing food menu items with care.
Essential Functions:
Prepares food menu items as directed
Practices safe handling of all food items, according to company process /policy and OSHA standards
Supervisory Responsibility: None
Work Environment: This role operates in a professional kitchen, with exposure to potential hazards including kitchen equipment, extreme heat, various food items.
Other Duties:
Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Requirements:
Must be at least 18 years of age and eligible for work in the USA
High School or equivalent strongly preferred
1-3 years related experience
Must be able to follow directions and manage multiple tasks
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
frequent standing, walking. reaching, pushing, pulling, use of fine and gross motor skills; occasional bending or lifting up to 25 lbs.
Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:
Professionalism
Ability to delight internal and external customers by anticipating needs and responding in a timely, friendly, helpful manner
Consistently caring and respectful attitude toward others
Act as a gracious host to all property guests, vendors and candidates for employment
This company is an equal opportunity employer.
frnch1
Here’s how the job details align with your profile.
Job type
Part-time
Location
Estimated commute
Add your address to estimate commute
Job address
410 Rep John Lewis Way South, Nashville, TN 37203
Benefits
Pulled from the full job description
Opportunities for advancement
Employer insights
Often responds within 3 days
Responds to all applications
Based on activity in the last 30 days
Active 10 days ago
Based on activity on indeed
Full job description
Additional Information
Job Number25051+++
Job CategoryFood and Beverage & Culinary
LocationAC Hotel Nashville Downtown, 410 Rep. John Lewis Way South, Nashville, Tennessee, United States, 37203
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Additional Information: This hotel is owned and operated by an independent franchisee, North Point Hospitality. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International, Inc.
Description
At North Point Hospitality we serve our guests and each other with enthusiasm and care. You will Keep Pointing North with internal advancement opportunities, a communications platform by Beekeeper to keep you informed, and a competitive benefits package. Need money now? Access your pay on-demand between regular pay days!
As a member of the NPH Team, the line cook contributes to an excellent guest experience by preparing food menu items with care.
Essential Functions:
Prepares food menu items as directed
Practices safe handling of all food items, according to company process /policy and OSHA standards
Supervisory Responsibility: None
Work Environment: This role operates in a professional kitchen, with exposure to potential hazards including kitchen equipment, extreme heat, various food items.
Other Duties:
Please note that this description is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Requirements:
Must be at least 18 years of age and eligible for work in the USA
High School or equivalent strongly preferred
1-3 years related experience
Must be able to follow directions and manage multiple tasks
Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job:
frequent standing, walking. reaching, pushing, pulling, use of fine and gross motor skills; occasional bending or lifting up to 25 lbs.
Core Competencies: All North Point Hospitality employees are expected to exhibit the following behaviors in performing their job duties:
Professionalism
Ability to delight internal and external customers by anticipating needs and responding in a timely, friendly, helpful manner
Consistently caring and respectful attitude toward others
Act as a gracious host to all property guests, vendors and candidates for employment
This company is an equal opportunity employer.
frnch1
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook (Full-time) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Nashville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
