Job Description
Full job description
Are you passionate about the art of cold cuisine? Do you have a keen eye for detail and a love for creating visually stunning dishes? Join our team at Hart House Restaurant, a well-established fine dining restaurant in Burnaby, where culinary excellence meets exceptional service.
Why Work With Us:
Reputation: Join a team at one of Burnaby's most respected fine dining establishments, known for its commitment to quality and innovation.
Convenience: Enjoy on-site parking, making your commute hassle-free.
Perks: Staff meals are provided daily, so you can savor the same culinary delights our guests enjoy.
Health Benefits: After a successful probationary period, you’ll receive extended health benefits to support your well-being.
Key Responsibilities:
Prepare and present cold appetizers, salads, charcuterie, and other cold dishes with an emphasis on creativity and quality.
Work closely with the executive chef and kitchen team to ensure consistency in presentation and taste.
Maintain cleanliness and organization of the Garde Manger station.
Adhere to food safety and hygiene standards.
Contribute to menu development with innovative ideas.
Requirements:
Previous experience in a Garde Manger role or similar in a fine dining setting.
Strong knowledge of cold kitchen techniques, including charcuterie, salads, and plating.
Ability to work in a fast-paced environment while maintaining high standards.
A team player with excellent communication skills.
Passionate about food, with a dedication to culinary excellence.
What We Offer:
Competitive compensation based on experience.
A positive and professional work environment with opportunities for growth.
Extended health benefits after the probationary period.
Staff meals and convenient on-site parking.
If you’re ready to bring your culinary skills to a new level and be part of an exceptional team, we’d love to hear from you!
How to Apply:
Please send your resume and a brief cover letter to chef@harthouserestaurant.com with the subject line "Garde Manger Application." We look forward to meeting you!
Job Type: Full-time
Pay: $19.00-$20.00 per hour
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Often responds within 3 days
Are you passionate about the art of cold cuisine? Do you have a keen eye for detail and a love for creating visually stunning dishes? Join our team at Hart House Restaurant, a well-established fine dining restaurant in Burnaby, where culinary excellence meets exceptional service.
Why Work With Us:
Reputation: Join a team at one of Burnaby's most respected fine dining establishments, known for its commitment to quality and innovation.
Convenience: Enjoy on-site parking, making your commute hassle-free.
Perks: Staff meals are provided daily, so you can savor the same culinary delights our guests enjoy.
Health Benefits: After a successful probationary period, you’ll receive extended health benefits to support your well-being.
Key Responsibilities:
Prepare and present cold appetizers, salads, charcuterie, and other cold dishes with an emphasis on creativity and quality.
Work closely with the executive chef and kitchen team to ensure consistency in presentation and taste.
Maintain cleanliness and organization of the Garde Manger station.
Adhere to food safety and hygiene standards.
Contribute to menu development with innovative ideas.
Requirements:
Previous experience in a Garde Manger role or similar in a fine dining setting.
Strong knowledge of cold kitchen techniques, including charcuterie, salads, and plating.
Ability to work in a fast-paced environment while maintaining high standards.
A team player with excellent communication skills.
Passionate about food, with a dedication to culinary excellence.
What We Offer:
Competitive compensation based on experience.
A positive and professional work environment with opportunities for growth.
Extended health benefits after the probationary period.
Staff meals and convenient on-site parking.
If you’re ready to bring your culinary skills to a new level and be part of an exceptional team, we’d love to hear from you!
How to Apply:
Please send your resume and a brief cover letter to chef@harthouserestaurant.com with the subject line "Garde Manger Application." We look forward to meeting you!
Job Type: Full-time
Pay: $19.00-$20.00 per hour
Benefits:
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Education:
Secondary School (preferred)
Experience:
Cooking: 1 year (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
Often responds within 3 days
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook - Garde Manger position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Burnaby offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.