Job Description
JOB TITLE: Line Cook
DEPARTMENT: Kitchen
RESPONSIBLE TO: Exe Chef, Head Chef, Senior Sous Chef, Sous Chef, SCP, CDP, Demi CDP
GENERAL PURPOSE:
To contribute to the production of the highest possible food quality in the delegated section at all times. All production is carried out in line with appropriate food portion control, the departmental business plan, and to NZR Group guidelines, and service concepts.
DEPARTMENT: Kitchen
RESPONSIBLE TO: Exe Chef, Head Chef, Senior Sous Chef, Sous Chef, SCP, CDP, Demi CDP
GENERAL PURPOSE:
To contribute to the production of the highest possible food quality in the delegated section at all times. All production is carried out in line with appropriate food portion control, the departmental business plan, and to NZR Group guidelines, and service concepts.
💡 Quick Summary
Seeking a career-building opportunity? The Line cook - Grill position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
