Job Description
Qualifications
At least eighteen (18) years of age
Previous restaurant experience required
Experience with various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Ability to read, write and communicate clearly in English
Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs
Benefits
Medical/Dental/Vision Insurance
Free 24/7 TELADOC for team member and household
Generous Paid Time Off (PTO)
Wellness Programs and Facilities
Employee Assistance Program (EAP)
Scholarship Opportunities for Education and Student Debt Payoff
Free Onsite and close proximity parking
Holiday Pay (+ holidays) paid at time and ½ for hourly team members
Responsibilities
The purpose of this position is to participate in creating and preparing hot food and cold food as well as accompaniments, and garnishes, as directed by the Executive Chef or the manager in charge
These line cooks shall be able to work alone with minimal supervision and are to ensure that food is prepared in accordance with current applicable federal, state, and local standards and regulations as well as the quality of preparation and service guidelines as set forth by the Dining Services Department and Bishop Gadsden Community
Demonstrate general knowledge of food preparation and handling techniques in daily work
Prepare and creatively assemble hot entrees, sandwiches, sauces and vegetables with accuracy and speed
Complete the tasks of advance preparations as needed
Work in a fast paced a la carte environment
Work independently with proper direction
Adhere to established facility and departmental safety policies and procedures
Maintain a professional appearance and a consistent respectful and courteous demeanor
Job description
Description
Full Time Line Cook Independent Living
Bishop Gadsden is known as the Southeast's leading life care retirement community, located on James Island. We are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. We are located just 10 minutes from downtown Charleston!
We are looking for a full-time Line Cook to join our culinary team. The purpose of this position is to participate in creating and preparing hot food and cold food as well as accompaniments, and garnishes, as directed by the Executive Chef or the manager in charge. These line cooks shall be able to work alone with minimal supervision and are to ensure that food is prepared in accordance with current applicable federal, state, and local standards and regulations as well as the quality of preparation and service guidelines as set forth by the Dining Services Department and Bishop Gadsden Community.
Check out our quick video highlighting why working at Bishop Gadsden Culinary is different! Please copy/paste this link into your browser: https://vimeo.com/6128XXXXXX/a87fa4f087
A Typical Day/Night:
• Demonstrate general knowledge of food preparation and handling techniques in daily work
• Prepare and creatively assemble hot entrees, sandwiches, sauces and vegetables with accuracy and speed
• Complete the tasks of advance preparations as needed
• Work in a fast paced a la carte environment
• Work independently with proper direction
• Adhere to established facility and departmental safety policies and procedures
• Maintain a professional appearance and a consistent respectful and courteous demeanor
Requirements
What We Look For In A Candidate:
• At least eighteen (18) years of age
• High school degree or equivalent, Associates Degree in Culinary preferred
• 2 years professional experience as a line cook preferred
• Previous restaurant experience required
• Experience with various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Ability to read, write and communicate clearly in English
• Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs.
What A Candidate Can Expect From Us:
• Medical/Dental/Vision Insurance
• Free 24/7 TELADOC for team member and household
• Generous Paid Time Off (PTO)
• Wellness Programs and Facilities
• Employee Assistance Program (EAP)
• Scholarship Opportunities for Education and Student Debt Payoff
• Free Onsite and close proximity parking
• Holiday Pay (+ holidays) paid at time and ½ for hourly team members
At least eighteen (18) years of age
Previous restaurant experience required
Experience with various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Ability to read, write and communicate clearly in English
Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs
Benefits
Medical/Dental/Vision Insurance
Free 24/7 TELADOC for team member and household
Generous Paid Time Off (PTO)
Wellness Programs and Facilities
Employee Assistance Program (EAP)
Scholarship Opportunities for Education and Student Debt Payoff
Free Onsite and close proximity parking
Holiday Pay (+ holidays) paid at time and ½ for hourly team members
Responsibilities
The purpose of this position is to participate in creating and preparing hot food and cold food as well as accompaniments, and garnishes, as directed by the Executive Chef or the manager in charge
These line cooks shall be able to work alone with minimal supervision and are to ensure that food is prepared in accordance with current applicable federal, state, and local standards and regulations as well as the quality of preparation and service guidelines as set forth by the Dining Services Department and Bishop Gadsden Community
Demonstrate general knowledge of food preparation and handling techniques in daily work
Prepare and creatively assemble hot entrees, sandwiches, sauces and vegetables with accuracy and speed
Complete the tasks of advance preparations as needed
Work in a fast paced a la carte environment
Work independently with proper direction
Adhere to established facility and departmental safety policies and procedures
Maintain a professional appearance and a consistent respectful and courteous demeanor
Job description
Description
Full Time Line Cook Independent Living
Bishop Gadsden is known as the Southeast's leading life care retirement community, located on James Island. We are a not-for-profit, faith-based retirement community, affiliated with the Episcopal Church. We are located just 10 minutes from downtown Charleston!
We are looking for a full-time Line Cook to join our culinary team. The purpose of this position is to participate in creating and preparing hot food and cold food as well as accompaniments, and garnishes, as directed by the Executive Chef or the manager in charge. These line cooks shall be able to work alone with minimal supervision and are to ensure that food is prepared in accordance with current applicable federal, state, and local standards and regulations as well as the quality of preparation and service guidelines as set forth by the Dining Services Department and Bishop Gadsden Community.
Check out our quick video highlighting why working at Bishop Gadsden Culinary is different! Please copy/paste this link into your browser: https://vimeo.com/6128XXXXXX/a87fa4f087
A Typical Day/Night:
• Demonstrate general knowledge of food preparation and handling techniques in daily work
• Prepare and creatively assemble hot entrees, sandwiches, sauces and vegetables with accuracy and speed
• Complete the tasks of advance preparations as needed
• Work in a fast paced a la carte environment
• Work independently with proper direction
• Adhere to established facility and departmental safety policies and procedures
• Maintain a professional appearance and a consistent respectful and courteous demeanor
Requirements
What We Look For In A Candidate:
• At least eighteen (18) years of age
• High school degree or equivalent, Associates Degree in Culinary preferred
• 2 years professional experience as a line cook preferred
• Previous restaurant experience required
• Experience with various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Ability to read, write and communicate clearly in English
• Ability to stand, stoop, bend, reach, squat, climb, reach above head, carry, and lift up to 50 lbs.
What A Candidate Can Expect From Us:
• Medical/Dental/Vision Insurance
• Free 24/7 TELADOC for team member and household
• Generous Paid Time Off (PTO)
• Wellness Programs and Facilities
• Employee Assistance Program (EAP)
• Scholarship Opportunities for Education and Student Debt Payoff
• Free Onsite and close proximity parking
• Holiday Pay (+ holidays) paid at time and ½ for hourly team members
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook| Independent Living FT position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Charleston offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.