Line Cook (LMIA & PNP Available)

Job description

We are seeking Line Cooks and Prep Cooks for our clients in the Hospitality and Food Services Industry. You will play a key role in preparing high-quality, delicious dishes according to recipes and standards.

Responsibilities:

• Prepare and cook menu items according to our specifications

• Follow food safety and sanitation guidelines

• Measure and mix ingredients according to our recipes

• Collaborate with team members to ensure timely and efficient food preparation

• Maintain a clean and organized work station

• Assist with inventory management and ordering supplies as needed

Schedule:

• Day shift

• Evening shift

• Monday to Friday

• Weekend availability

Work Location: In person

Requirements

• Minimum of 6 months Education and/or Experience in Food Services, Hospitality or Cooking

• Ability to work in a fast-paced environment while maintaining attention to detail

• At least CLB 4 level English is required

• Ability to work flexible hours, including weekends and holidays

Benefits

• Our Clients value our employees and offer between $18.5 to $20.50 per hour

• Overtime pay

• Tips

• The Employer is willing to apply for LMIAs for 2-year Work Permits for selected candidates. Please note that the employer is willing to support positions in Skilled Job Titles (TEER 0,1,2,3 ) and 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, AINP, BCPNP, MPNP).