Job Description
Best Western Plus Stoneridge Inn & Conference Centre is looking for a Line Cook to join our team and provide quality food and service to clients, customers and patrons. We offer a stable work environment with upward growth potential, work/life balance and learning opportunities.
What’s in it for you?
Training and development opportunities
Comprehensive group benefits program (medical, dental)
Hotel discounts
Staff dining discounts
Primary Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Cleans and maintains work area, kitchen, pots, pans, utensils, implements, equipment and all storage areas
Organize buffets and banquets
Manage kitchen operations
Qualifications:
Food Safety Certificate is required
What’s in it for you?
Training and development opportunities
Comprehensive group benefits program (medical, dental)
Hotel discounts
Staff dining discounts
Primary Duties and Responsibilities:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Supervise kitchen staff and helpers
Cleans and maintains work area, kitchen, pots, pans, utensils, implements, equipment and all storage areas
Organize buffets and banquets
Manage kitchen operations
Qualifications:
Food Safety Certificate is required
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in London offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
