line cook

Education: No degree, certificate or diploma

Experience: 7 months to less than 1 year

Tasks

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies and equipment

Clean kitchen and work areas

Manage kitchen operations

Work conditions and physical capabilities

Attention to detail

Fast-paced environment

Physically demanding

Standing for extended periods

Work under pressure

Financial benefits

Gratuities

Work Term: Seasonal

Work Language: English

Hours: 40 hours per week