Job Description
Qualifications
Previous experience is not required – we will train you
Have a current Food Handler’s Card, or ability obtain, where applicable
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs
and continuously bend, reach and twist
Must be at least 18 years old
Benefits
Vacation pay
Benefit plan options
Competitive pay
Flexible schedules
Paid on the job training
Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within
Uniform (shirt / hat) provided at no cost
Food provided – free meal per shift
Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
Exclusive employee discounts
Closed on Thanksgiving and Christmas at most locations
Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship
For qualifying team members
P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour
Responsibilities
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines
Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
Uphold our high restaurant kitchen sanitation and food service safety standards
Job description
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Benefits We Offer:
• Vacation pay
• Benefit plan options
• Competitive pay
• Flexible schedules
• Paid on the job training
• Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within
• Uniform (shirt / hat) provided at no cost
• Food provided – free meal per shift
• Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship
• For qualifying team members
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
• Previous experience is not required – we will train you
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Must be at least 18 years old
Why work for us?
Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 2+ years strong and still growing, sharing, and celebrating each day!
How We Protect Our Team Members:
The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang’s team members and guests safe.
Apply Now
• Search for jobs by keyword or location.
• Gather your work history, and if applicable prepare your resume for submission.
• Click “Apply Now” to submit your application.
P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour
Previous experience is not required – we will train you
Have a current Food Handler’s Card, or ability obtain, where applicable
A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs
and continuously bend, reach and twist
Must be at least 18 years old
Benefits
Vacation pay
Benefit plan options
Competitive pay
Flexible schedules
Paid on the job training
Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within
Uniform (shirt / hat) provided at no cost
Food provided – free meal per shift
Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
Exclusive employee discounts
Closed on Thanksgiving and Christmas at most locations
Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship
For qualifying team members
P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour
Responsibilities
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines
Prepare and cook all food items to company specifications
Plates prepared foods based on chef’s guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc
Uphold our high restaurant kitchen sanitation and food service safety standards
Job description
Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Benefits We Offer:
• Vacation pay
• Benefit plan options
• Competitive pay
• Flexible schedules
• Paid on the job training
• Opportunity to work with a growing brand with advancement opportunities and ongoing development – we promote from within
• Uniform (shirt / hat) provided at no cost
• Food provided – free meal per shift
• Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions
• Exclusive employee discounts
• Closed on Thanksgiving and Christmas at most locations
• Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship
• For qualifying team members
Job Summary:
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
Job Responsibilities:
• Prepare and cook all food items to company specifications
• Plates prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold our high restaurant kitchen sanitation and food service safety standards
Job Requirements:
• Previous experience is not required – we will train you
• Have a current Food Handler’s Card, or ability obtain, where applicable.
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
• Must be at least 18 years old
Why work for us?
Because it is more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food.
P.F. Chang’s is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang’s – 2+ years strong and still growing, sharing, and celebrating each day!
How We Protect Our Team Members:
The Company reviews CDC guidelines and complies with Federal, State and local rules to keep our P. F. Chang’s team members and guests safe.
Apply Now
• Search for jobs by keyword or location.
• Gather your work history, and if applicable prepare your resume for submission.
• Click “Apply Now” to submit your application.
P.F. Chang's Pay Range (based on experience): $20.00 - $24.00 / hour
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Natick offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.