Job Description
Ambrosia Hospitality has been in the business of creating and operating the most popular restaurant brands in the Delhi NCR region for the past decade. Today, we are among the most successful stand alone restaurant operating company in the city and continue to grow through more innovative and dynamic outlets.
The brands we own / operate are:
Town Hall
Amour Bistro
Kakapo
Nege & Ju
Public Affair
Mr Choy
Layla's
The current opening is for our brand Layla's - Shawarma & Middle Eastern Kitchen which is an exciting delivery concept and one which is on a growth trajectory. Given the recent trend of increased deliveries, we are focussing on this brand to be a major mover within our organisation.
The ideal candidate has a passion for food production and the desire to grow as a chef. He must have knowledge and experience in preparing Middle Eastern / Mediterranean / European cuisine. Apart from this, those who are experts in Indian grills and have worked in highly rated outlets may also be considered.
Experience in other cuisines will not be considered for this job.
The candidate must:
• Be a fast and willing learner
• Must have the ability to lead his team
• Be consistent in his performance on a daily basis
• Be very diligent and disciplined
• Must be able to contribute in future menu planning
• Have a sense of innovation and flair in his cooking techniques
• Give hygiene utmost importance
• Give SOP utmost importance
• Basic computer skills are an advantage
Only candidates living in Delhi NCR or those willing to relocate on an immediate basis should apply
Those with no experience in the F&B industry should not apply.
Employment Type
Full-time
Employment Type
Full-time
The brands we own / operate are:
Town Hall
Amour Bistro
Kakapo
Nege & Ju
Public Affair
Mr Choy
Layla's
The current opening is for our brand Layla's - Shawarma & Middle Eastern Kitchen which is an exciting delivery concept and one which is on a growth trajectory. Given the recent trend of increased deliveries, we are focussing on this brand to be a major mover within our organisation.
The ideal candidate has a passion for food production and the desire to grow as a chef. He must have knowledge and experience in preparing Middle Eastern / Mediterranean / European cuisine. Apart from this, those who are experts in Indian grills and have worked in highly rated outlets may also be considered.
Experience in other cuisines will not be considered for this job.
The candidate must:
• Be a fast and willing learner
• Must have the ability to lead his team
• Be consistent in his performance on a daily basis
• Be very diligent and disciplined
• Must be able to contribute in future menu planning
• Have a sense of innovation and flair in his cooking techniques
• Give hygiene utmost importance
• Give SOP utmost importance
• Basic computer skills are an advantage
Only candidates living in Delhi NCR or those willing to relocate on an immediate basis should apply
Those with no experience in the F&B industry should not apply.
Employment Type
Full-time
Employment Type
Full-time
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook position is now open for candidates interested in the Cook / Chef Jobs sector. This role in New Delhi offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
