line cook

Education: Other trades certificate or diploma

Experience: 2 years to less than 3 years

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods

Clean kitchen and work areas

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Food Safety Certificate

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced environment

Standing for extended periods

Screening questions

Do you have previous experience in this field of employment?

Do you have the above-indicated required certifications?

Health benefits

Dental plan

Health care plan

Vision care benefits

Financial benefits

Bonus

Gratuities

Group insurance benefits

Work Term: Permanent

Work Language: English

Hours: 60 to 88 hours bi-weekly