Job Description
Location
Toronto, ON
Full job description
We are seeking a skilled and dedicated Overnight Cook to join our resort kitchen team. This role is ideal for someone who thrives in a fast-paced, late-night environment and takes pride in crafting high-quality meals. The Overnight Cook will be responsible for preparing and cooking meals for guests and staff during the night shift, ensuring consistency, cleanliness, and adherence to food safety standards.
Key Responsibilities:
Prepare, cook, and present a variety of dishes for overnight service (room service, staff meals, etc.).
Ensure quality and consistency in every plate, following resort recipes and standards.
Maintain cleanliness and organization of kitchen areas during the overnight shift.
Monitor and record food temperatures, equipment status, and sanitation logs.
Handle food prep for the following day to support the morning kitchen staff.
Follow all health and safety regulations and maintain proper food handling procedures.
Collaborate with the Sous Chef or Executive Chef for inventory and stock rotation.
Work independently with minimal supervision while upholding resort culinary standards.
Qualifications:
2+ years of culinary experience in a hotel, resort, or restaurant environment.
Formal culinary training or certification is an asset.
Strong understanding of food safety and sanitation practices (Food Handler Certification preferred).
Comfortable working night shifts, weekends, and holidays.
Ability to multitask, remain calm under pressure, and deliver consistent quality.
Positive attitude and ability to work independently or as part of a small overnight team.
What We Offer:
Competitive pay and shift premiums for overnight work.
Meals during shift.
Access to resort amenities and staff perks.
Opportunities for career growth within our hospitality network.
A dynamic and supportive work environment.
Toronto, ON
Full job description
We are seeking a skilled and dedicated Overnight Cook to join our resort kitchen team. This role is ideal for someone who thrives in a fast-paced, late-night environment and takes pride in crafting high-quality meals. The Overnight Cook will be responsible for preparing and cooking meals for guests and staff during the night shift, ensuring consistency, cleanliness, and adherence to food safety standards.
Key Responsibilities:
Prepare, cook, and present a variety of dishes for overnight service (room service, staff meals, etc.).
Ensure quality and consistency in every plate, following resort recipes and standards.
Maintain cleanliness and organization of kitchen areas during the overnight shift.
Monitor and record food temperatures, equipment status, and sanitation logs.
Handle food prep for the following day to support the morning kitchen staff.
Follow all health and safety regulations and maintain proper food handling procedures.
Collaborate with the Sous Chef or Executive Chef for inventory and stock rotation.
Work independently with minimal supervision while upholding resort culinary standards.
Qualifications:
2+ years of culinary experience in a hotel, resort, or restaurant environment.
Formal culinary training or certification is an asset.
Strong understanding of food safety and sanitation practices (Food Handler Certification preferred).
Comfortable working night shifts, weekends, and holidays.
Ability to multitask, remain calm under pressure, and deliver consistent quality.
Positive attitude and ability to work independently or as part of a small overnight team.
What We Offer:
Competitive pay and shift premiums for overnight work.
Meals during shift.
Access to resort amenities and staff perks.
Opportunities for career growth within our hospitality network.
A dynamic and supportive work environment.
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook (Night Shift) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Toronto offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.