Job Description
Location
1889 West 1st Avenue, Vancouver, BC V6J 5B8
Benefits
Pulled from the full job description
Discounted or free food
Extended health care
Full job description
About Us:
Oddfish is a seafood-based restaurant where locals come to share in what we love to do — connecting through our love of food and drink. By working closely with our suppliers who deliver their best and freshest seafood & vegetables, each day’s menu is different from the day before. Joining our team offers the chance to work in a professional, dynamic environment, serving the best seafood in Vancouver, with opportunities for growth in an expanding company.
If this sounds like the right fit and you thrive in a fast-paced environment, we would love to hear from you!
Responsibilities:
Prepare your station for service (mis en place, stock checks).
Cook and plate dishes efficiently and consistently in a high-energy, detail-oriented kitchen.
Always manage high kitchen standards.
Requirements:
A passion for seafood and creating memorable dishes.
2+ years of cooking experience in a professional kitchen.
Strong understanding of cooking temperatures and food safety regulations.
Ability to multitask while maintaining attention to detail.
Excellent time management and organizational skills during peak service.
FoodSafe Level I Certificate.
A culinary degree, diploma, or equivalent training and experience.
Company Perks:
Extended health benefits.
Complimentary on-shift meals.
50% off food when dining in at Oddfish or our sister restaurants Nook and Radish.
Job Types: Full-time, Permanent
Pay: From $22.00 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
Extended health care
Work Location: In person
1889 West 1st Avenue, Vancouver, BC V6J 5B8
Benefits
Pulled from the full job description
Discounted or free food
Extended health care
Full job description
About Us:
Oddfish is a seafood-based restaurant where locals come to share in what we love to do — connecting through our love of food and drink. By working closely with our suppliers who deliver their best and freshest seafood & vegetables, each day’s menu is different from the day before. Joining our team offers the chance to work in a professional, dynamic environment, serving the best seafood in Vancouver, with opportunities for growth in an expanding company.
If this sounds like the right fit and you thrive in a fast-paced environment, we would love to hear from you!
Responsibilities:
Prepare your station for service (mis en place, stock checks).
Cook and plate dishes efficiently and consistently in a high-energy, detail-oriented kitchen.
Always manage high kitchen standards.
Requirements:
A passion for seafood and creating memorable dishes.
2+ years of cooking experience in a professional kitchen.
Strong understanding of cooking temperatures and food safety regulations.
Ability to multitask while maintaining attention to detail.
Excellent time management and organizational skills during peak service.
FoodSafe Level I Certificate.
A culinary degree, diploma, or equivalent training and experience.
Company Perks:
Extended health benefits.
Complimentary on-shift meals.
50% off food when dining in at Oddfish or our sister restaurants Nook and Radish.
Job Types: Full-time, Permanent
Pay: From $22.00 per hour
Expected hours: No less than 40 per week
Benefits:
Discounted or free food
Extended health care
Work Location: In person
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook - Oddfish position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Vancouver offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
