Line Cook
Job details
Job description, work day and responsibilities
Full job description
INFORMATION
Oetker Collection hotels are true masterpieces located in the world’s most desirable destinations. Each property is a landmark and a timeless icon of elegance. With deep devotion to local culture and community, our Hosts of Choice preserve a tradition of legendary European hospitality and genuine family spirit that began in 1872.
The collection includes L’Apogée Courchevel, Le Bristol Paris, Brenners Park-Hotel & Spa in Baden-Baden, Hôtel du Cap-Eden-Roc in Antibes, Château Saint-Martin & Spa in Vence, The Lanesborough in London, Eden Rock-St Barths, Jumby Bay Island in Antigua, Palácio Tangará in São Paulo, Hotel La Palma in Capri, The Vineta Hotel in Palm Beach, and more than 150 private villas around the globe.
The Vineta Hotel - situated in the heart of Palm Beach, the Vineta Hotel will be located just two blocks off Worth Avenue. Set soon, the hotel will be reborn following a top-to-bottom renovation.
The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Collection Hotels.
The team of the Vineta are waiting for you to have an exceptional experience!
JOB DESCRIPTION
Contract
01. Permanent
Place
Palm Beach, Florida, USA
MISSIONS
Position Profile:
Prepare culinary items to the highest standards of food production, quality, taste, presentation and hygiene within the hotel, maximizing Team Member, Guest and Owner satisfaction.
With high integrity, ensure that guests experience the highest quality 5 diamond/5-star culinary standards.
Interact with team members as internal customers, strategic partners in delivering according to brand service deliverables.
Demonstrate creativity, personal commitment to service excellence and an emotional sense of gracious hospitality.
Ensures that food quality and standards are maintained at all times when preparing for restaurant and private dining and events.
Receives and examines food products and supplies to ensure quality and quantity meets hotels standards and requirements.
Consistently prepare culinary items according to established recipes and demonstrate thorough knowledge of food preparation, presentation and service techniques.
Maintain cleanliness of all kitchen and prep areas, strict adherence to HACCP programs and professional grooming/personal hygiene standards.
Participate in departmental training initiatives and stay current on international food trends and industry practices.
Ensures compliance to all hotel policies, standards and core practices.
Maintains positive internal and external relationships, professional, friendly attitude towards guests and team members.
Actively demonstrate teamwork, safe work practices, open communication, accuracy in transactions, respect, family spirit and genuine kindness.
Undertake other ad hoc related responsibilities, as required.
BENEFITS
We offer an excellent remuneration package, including salary, health & dental benefits, 401K and ongoing learning & development from our Masterpiece Academy.
Be a part of history and a superstar team!
PROFILE
Competencies & Essential Skills:
Drive and passion – Passion for food, takes personal pride in culinary profession and strives to exceed expectations for culinary excellence.
Technical competency - Demonstrated culinary competence, professional knowledge of cooking techniques, ingredients, procedures and presentation, use of kitchen tools and understanding of international fine dining, wine and service standards.
Customer service – People oriented with ability to put guest needs first and ‘internal customers’ (i.e., Servers) are considered strategic partners.
Communication –100% fluency in verbal and written English.
Decision making- Able to prioritize, making prompt and reasonable decisions.
Problem solving –Adept at juggling multiple needs, calmly, respectfully, creatively and successfully resolve problems, as required.
Safety Focus – Demonstrates safe work practices.
Ethical conduct and responsibility – Fulfills responsibilities with the highest integrity, ethics and professionalism.
Physical Requirements – Constant lifting, pushing and pulling as well as excessive walking, standing, reaching and bending.
Operates all kitchen equipment.
Education & Experience:
College level accreditation, Red Seal certification.
Minimum 1-year culinary experience in world-class hotel or restaurant.
Must be presently legal to work in the USA to be considered.
If you wish to invest in Oetker Collection, we encourage you to take this opportunity and we would be very happy to have you as member of our team.
Company address
You will be redirected to another website to apply.
Offer ID: #1118757,
Published: 2 days ago,
Company registered: 4 months ago
