Job Description
Lure Fishbar Chicago is looking for experienced BOH candidates. We seek a talented Line Cook (PM) Cook to join our team!
Lure Fishbar Chicago, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service.
Qualification:
Minimum 2 years of professional cooking experience in fine/casual restaurants.
Can read and follow recipes, as well as follow directions and lists outlined by a chef
Understand and follow the proper DOH food safety policies
Are punctual
Maintain a positive and professional attitude with coworkers
Can work in a fast-paced and stressful environment without losing composure
Have the ability to stand while working for long periods
Can lift to 50 lbs.
Know how to cook meat on a broiler and grill to the exact temperature
High level of professionalism
Excellent understanding of various cooking methods
Comfortable working with a team in a high volume & fast-paced kitchen environment
Must be able to work mornings
Job Requirements:
Passion for building a solid team
High volume restaurant and catering experience
Organizational skills
Willing to learn and adapt to new procedures
Strong Knife and Communication Skills
SERV Safe Certification plus
The ability to maintain a calm demeanor under pressure while understanding People, Product, and Process principles.
Produce accurate recipes and photo specifications for new dishes implemented on menus.
Take ownership of kitchen cleanliness at all times.
Take ownership for correct portion control and keep wastage to a minimum, ensuring proper stock rotation is evident within the kitchen.
Must have a flexible schedule and be available to work nights and weekends
BENEFITS:
Hourly Rate: $21-$26 (depending on the experiences)
Commuter benefits.
Personal/sick days.
Employee Dining Discount.
Individual and family health insurance options include medical, dental, and vision insurance.
AFLAC
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, ****** orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.
More detail about Lure Fishbar - Chicago part of Mercer Street Hospitality, please visit https://culinaryagents.com/entities/2+3038-Lure-Fishbar---Chicago
Lure Fishbar Chicago, part of the Mercer Street Hospitality group, is committed to excellence. We provide a professional and enjoyable work environment for our employees and are dedicated to our employees' development, focused on continued education in food, wine, spirits, and service.
Qualification:
Minimum 2 years of professional cooking experience in fine/casual restaurants.
Can read and follow recipes, as well as follow directions and lists outlined by a chef
Understand and follow the proper DOH food safety policies
Are punctual
Maintain a positive and professional attitude with coworkers
Can work in a fast-paced and stressful environment without losing composure
Have the ability to stand while working for long periods
Can lift to 50 lbs.
Know how to cook meat on a broiler and grill to the exact temperature
High level of professionalism
Excellent understanding of various cooking methods
Comfortable working with a team in a high volume & fast-paced kitchen environment
Must be able to work mornings
Job Requirements:
Passion for building a solid team
High volume restaurant and catering experience
Organizational skills
Willing to learn and adapt to new procedures
Strong Knife and Communication Skills
SERV Safe Certification plus
The ability to maintain a calm demeanor under pressure while understanding People, Product, and Process principles.
Produce accurate recipes and photo specifications for new dishes implemented on menus.
Take ownership of kitchen cleanliness at all times.
Take ownership for correct portion control and keep wastage to a minimum, ensuring proper stock rotation is evident within the kitchen.
Must have a flexible schedule and be available to work nights and weekends
BENEFITS:
Hourly Rate: $21-$26 (depending on the experiences)
Commuter benefits.
Personal/sick days.
Employee Dining Discount.
Individual and family health insurance options include medical, dental, and vision insurance.
AFLAC
Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, ****** orientation, gender identity, national origin, veteran, disability status, or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on these characteristics.
More detail about Lure Fishbar - Chicago part of Mercer Street Hospitality, please visit https://culinaryagents.com/entities/2+3038-Lure-Fishbar---Chicago
💡 Quick Summary
Seeking a career-building opportunity? The LINE COOK (PM) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Chicago offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
