Job Description
Qualifications
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Strong communication skills; must be able to speak, read, and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Must pass a background check
Education/Formal Training: High school or equivalent education required
Physical Requirements: Must be able to stand for long periods of time
Responsibilities
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking
Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates
Understands menu and techniques required to execute the dishes properly
Reports to work on time and ready to work scheduled shift
Able to work as part of a team focused on a common goal
Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools)
Understands the importance of tasting and seasoning the food properly, no matter how simple the dish
Understands how to work with different forms of heat and cooking methods
Receives and applies criticism in a positive manner, even from fellow employees
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc
Actively learns through inquiry
Keeps a clean and organized work station before, during, and post service
Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day
Able to identify product quality and freshness
Other duties as assigned by supervisor or manager
Job description
Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Title: Line Cook
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Specific Responsibilities:
• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.
• Other duties as assigned by supervisor or manager.
Qualifications
• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.
Education/Formal Training: High school or equivalent education required.
Physical Requirements: Must be able to stand for long periods of time.
Additional Information
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
Able to work flexible hours (nights, weekends)
Responsible, dependable, punctual
Strong communication skills; must be able to speak, read, and understand English
Clean and professional appearance
Demonstrates enthusiasm for all things 21c
Must pass a background check
Education/Formal Training: High school or equivalent education required
Physical Requirements: Must be able to stand for long periods of time
Responsibilities
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking
Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates
Understands menu and techniques required to execute the dishes properly
Reports to work on time and ready to work scheduled shift
Able to work as part of a team focused on a common goal
Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools)
Understands the importance of tasting and seasoning the food properly, no matter how simple the dish
Understands how to work with different forms of heat and cooking methods
Receives and applies criticism in a positive manner, even from fellow employees
Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc
Actively learns through inquiry
Keeps a clean and organized work station before, during, and post service
Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day
Able to identify product quality and freshness
Other duties as assigned by supervisor or manager
Job description
Company Description
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock!
Job Description
Title: Line Cook
Reports To: Sous Chef, Chef de Cuisine, Executive Chef
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
Specific Responsibilities:
• Understands menu and techniques required to execute the dishes properly.
• Reports to work on time and ready to work scheduled shift.
• Able to work as part of a team focused on a common goal.
• Possesses and brings in the proper tools to do the job: microplanes, knives, honing steel, tongs, spatula, saucing and plating spoons (the restaurant provides any other necessary tools).
• Understands the importance of tasting and seasoning the food properly, no matter how simple the dish.
• Understands how to work with different forms of heat and cooking methods.
• Receives and applies criticism in a positive manner, even from fellow employees.
• Understands and has experience using different kinds of proteins, fruits, vegetables, grains, dry goods, spices, vinegars, etc.
• Actively learns through inquiry.
• Keeps a clean and organized work station before, during, and post service.
• Knows station set up and pars to assist sous chefs in ordering and writing prep lists for the next day.
• Able to identify product quality and freshness.
• Other duties as assigned by supervisor or manager.
Qualifications
• Able to work flexible hours (nights, weekends).
• Responsible, dependable, punctual.
• Strong communication skills; must be able to speak, read, and understand English.
• Clean and professional appearance.
• Demonstrates enthusiasm for all things 21c.
• Must pass a background check.
Education/Formal Training: High school or equivalent education required.
Physical Requirements: Must be able to stand for long periods of time.
Additional Information
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook | PM position is now open for candidates interested in the Hotel Jobs sector. This role in Louisville offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Hotel Jobs is a plus.
