Job Description
cook job in miami since yesterday
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Line Cook Saute - (Sauté & Pasta)
MAYAMI WYNWOOD
Miami, FL, United States
via Indeed
9 hours ago
$18–$22 an hour
Full–time
Prepared Food Cook FT
Fresco y Más
West Miami, FL, United States
via Lensa
21 hours ago
Full–time
R
Italian Chef (Restaurant Chef), Miami, Florida, USA
Renard International Hospitality Search Consultants
Doral, FL, United States
via Lensa
21 hours ago
Full–time
Executive Chef
Oak Hammock at the University of Florida
Hialeah, FL, United States
via ZipRecruiter
7 hours ago
Full–time
View Job Description - Line Cook
Duffy's Sports Grill
Miami, FL, United States
via Recruit.net
5 hours ago
Full–time
Cook
U.S. Navy
Medley, FL, United States
via Snagajob
22 hours ago
Full–time
Pastry Chef
Elite Cake
Cooper City, FL, United States
via Seasoned
11 hours ago
Part-time
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Alwar, Rajasthan - Based on your past activity
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MAYAMI WYNWOOD
Line Cook Saute - (Sauté & Pasta)
MAYAMI WYNWOOD · Miami, FL, United States · via Indeed
9 hours ago
$18–$22 an hour
Full–time
No Degree Mentioned
Apply on Indeed
Apply directly on Glassdoor
Apply on Talents By Vaia
Apply on Jobrapido
Job highlights
Identified by Google from the original job post
Qualifications
We are seeking a skilled Line Cook with strong sauté experience and the ability to prepare pasta dishes efficiently
The ideal candidate works well under pressure, maintains high food quality standards, and contributes to a clean, organized kitchen
Ability to work in a fast-paced environment
3 more items(s)
Benefits
Pay: $18.00 - $22.00 per hour
Responsibilities
Prepare and cook menu items on the sauté station and pasta station
Execute dishes consistently according to recipes and standards
Ensure proper food handling, sanitation, and safety procedures
3 more items(s)
Job description
Job Overview:
We are seeking a skilled Line Cook with strong sauté experience and the ability to prepare pasta dishes efficiently. The ideal candidate works well under pressure, maintains high food quality standards, and contributes to a clean, organized kitchen.
Responsibilities:
• Prepare and cook menu items on the sauté station and pasta station
• Execute dishes consistently according to recipes and standards
• Ensure proper food handling, sanitation, and safety procedures
• Maintain a clean and organized workstation
• Assist with prep work and inventory as needed
• Work collaboratively with the kitchen team during service
Requirements:
• Proven experience as a line cook, with sauté and pasta experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and timing
• Knowledge of food safety and kitchen best practices
• Flexible schedule, including nights and weekends
Pay: $18.00 - $22.00 per hour
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Web
Flights
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Remote
Date posted
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Job type
Date posted
Miami, FL, USA ∙ Choose area
Jobs
Follow
Job postings
Saved jobs
Following
M
Line Cook Saute - (Sauté & Pasta)
MAYAMI WYNWOOD
Miami, FL, United States
via Indeed
9 hours ago
$18–$22 an hour
Full–time
Prepared Food Cook FT
Fresco y Más
West Miami, FL, United States
via Lensa
21 hours ago
Full–time
R
Italian Chef (Restaurant Chef), Miami, Florida, USA
Renard International Hospitality Search Consultants
Doral, FL, United States
via Lensa
21 hours ago
Full–time
Executive Chef
Oak Hammock at the University of Florida
Hialeah, FL, United States
via ZipRecruiter
7 hours ago
Full–time
View Job Description - Line Cook
Duffy's Sports Grill
Miami, FL, United States
via Recruit.net
5 hours ago
Full–time
Cook
U.S. Navy
Medley, FL, United States
via Snagajob
22 hours ago
Full–time
Pastry Chef
Elite Cake
Cooper City, FL, United States
via Seasoned
11 hours ago
Part-time
No more jobs match your exact search. Try changing your terms or filters.
India
Alwar, Rajasthan - Based on your past activity
Update location
Dark theme: on
Help
Feedback
Privacy
Terms
M
MAYAMI WYNWOOD
Line Cook Saute - (Sauté & Pasta)
MAYAMI WYNWOOD · Miami, FL, United States · via Indeed
9 hours ago
$18–$22 an hour
Full–time
No Degree Mentioned
Apply on Indeed
Apply directly on Glassdoor
Apply on Talents By Vaia
Apply on Jobrapido
Job highlights
Identified by Google from the original job post
Qualifications
We are seeking a skilled Line Cook with strong sauté experience and the ability to prepare pasta dishes efficiently
The ideal candidate works well under pressure, maintains high food quality standards, and contributes to a clean, organized kitchen
Ability to work in a fast-paced environment
3 more items(s)
Benefits
Pay: $18.00 - $22.00 per hour
Responsibilities
Prepare and cook menu items on the sauté station and pasta station
Execute dishes consistently according to recipes and standards
Ensure proper food handling, sanitation, and safety procedures
3 more items(s)
Job description
Job Overview:
We are seeking a skilled Line Cook with strong sauté experience and the ability to prepare pasta dishes efficiently. The ideal candidate works well under pressure, maintains high food quality standards, and contributes to a clean, organized kitchen.
Responsibilities:
• Prepare and cook menu items on the sauté station and pasta station
• Execute dishes consistently according to recipes and standards
• Ensure proper food handling, sanitation, and safety procedures
• Maintain a clean and organized workstation
• Assist with prep work and inventory as needed
• Work collaboratively with the kitchen team during service
Requirements:
• Proven experience as a line cook, with sauté and pasta experience preferred
• Ability to work in a fast-paced environment
• Strong attention to detail and timing
• Knowledge of food safety and kitchen best practices
• Flexible schedule, including nights and weekends
Pay: $18.00 - $22.00 per hour
💡 Quick Summary
Seeking a career-building opportunity? The Line Cook Saute - (Sauté & Pasta) position is now open for candidates interested in the Cook / Chef Jobs sector. This role in Miami offers a professional environment and growth potential.
Requirement Snapshot: Candidates should possess basic communication skills, a proactive attitude, and the ability to work in a team. Experience in Cook / Chef Jobs is a plus.
